
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food and outstanding customer service. As a franchise organization, it operates across numerous locations, providing a vibrant and energetic work environment for its employees. Wendy's is dedicated to maintaining high standards in food quality, customer satisfaction, and overall operational excellence, making it a preferred destination for both customers and career seekers alike. This particular position is with a franchisee located at 401 N. McKinley Ave, Corona, CA, emphasizing a community-focused approach while aligning with Wendy's global brand standards.
The Assistant Restaurant Manager role at Wendy's is pivotal to the restaurant's success. This position involves being an integral part of the leadership and management team responsible for guiding and directing daily restaurant operations. Assistant Managers play a crucial role in ensuring that customer expectations are not just met but exceeded by leading the team during their shifts. They are responsible for training staff, fostering a positive work environment, and ensuring adherence to food safety procedures.
In this role, you will assist in overseeing all aspects of a designated Wendy's restaurant with a particular focus on maximizing sales, boosting profitability, and maintaining the quality, service, and cleanliness (QSC) standards that define Wendy's customer experience. You will also be tasked with protecting the brand’s reputation and assets, making sure that every aspect of the restaurant runs smoothly and efficiently.
Wendy's provides competitive pay and a bonus program to reward employees' dedicated efforts. Additional benefits include paid sick and vacation time, a free meal program, and comprehensive life insurance coverage. Health insurance options, including medical, dental, and vision plans, are available, along with optional insurances such as short-term and long-term disability, hospital, accidental, and critical illness coverage. The company also offers performance evaluations every 12 months, uniforms, flexible schedules, and ample opportunities for career advancement.
Joining Wendy's as an Assistant Restaurant Manager means becoming part of a dynamic team focused not only on operational success but also on the growth and development of its staff. This role is ideal for individuals seeking a hands-on leadership position within the fast-food industry, where interpersonal skills, a strong work ethic, and the ability to work collaboratively are essential. You will have the opportunity to develop your management skills, mentor team members, and contribute to a positive dining experience for all customers. The position requires the ability to stand for long periods and engage in physical tasks like bending, kneeling, and lifting, supporting the fast-paced environment of the restaurant.
At Wendy's, continuous improvement and innovation in customer service are at the forefront. You will be an essential part of a team that is passionate about delivering exceptional food and service every single day. Working closely with the restaurant team, you will help maintain a culture that values respect, teamwork, and dedication, aligning with Wendy's mission to be the best at satisfying customers' needs.
If you are looking for an opportunity to advance your career in restaurant management within a respected fast-food franchise, Wendy's offers the perfect environment to grow professionally while making a significant impact within your community and workplace.
The Assistant Restaurant Manager role at Wendy's is pivotal to the restaurant's success. This position involves being an integral part of the leadership and management team responsible for guiding and directing daily restaurant operations. Assistant Managers play a crucial role in ensuring that customer expectations are not just met but exceeded by leading the team during their shifts. They are responsible for training staff, fostering a positive work environment, and ensuring adherence to food safety procedures.
In this role, you will assist in overseeing all aspects of a designated Wendy's restaurant with a particular focus on maximizing sales, boosting profitability, and maintaining the quality, service, and cleanliness (QSC) standards that define Wendy's customer experience. You will also be tasked with protecting the brand’s reputation and assets, making sure that every aspect of the restaurant runs smoothly and efficiently.
Wendy's provides competitive pay and a bonus program to reward employees' dedicated efforts. Additional benefits include paid sick and vacation time, a free meal program, and comprehensive life insurance coverage. Health insurance options, including medical, dental, and vision plans, are available, along with optional insurances such as short-term and long-term disability, hospital, accidental, and critical illness coverage. The company also offers performance evaluations every 12 months, uniforms, flexible schedules, and ample opportunities for career advancement.
Joining Wendy's as an Assistant Restaurant Manager means becoming part of a dynamic team focused not only on operational success but also on the growth and development of its staff. This role is ideal for individuals seeking a hands-on leadership position within the fast-food industry, where interpersonal skills, a strong work ethic, and the ability to work collaboratively are essential. You will have the opportunity to develop your management skills, mentor team members, and contribute to a positive dining experience for all customers. The position requires the ability to stand for long periods and engage in physical tasks like bending, kneeling, and lifting, supporting the fast-paced environment of the restaurant.
At Wendy's, continuous improvement and innovation in customer service are at the forefront. You will be an essential part of a team that is passionate about delivering exceptional food and service every single day. Working closely with the restaurant team, you will help maintain a culture that values respect, teamwork, and dedication, aligning with Wendy's mission to be the best at satisfying customers' needs.
If you are looking for an opportunity to advance your career in restaurant management within a respected fast-food franchise, Wendy's offers the perfect environment to grow professionally while making a significant impact within your community and workplace.
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills, including basic computations and ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong work ethic
- Excellent math skills including basic algebra
- Fluent English-speaking and writing skills
- Up-beat and engaging personality
- Highly collaborative nature
Job Duties
- Assist in overseeing daily restaurant operations
- Provide direction and training to team members
- Ensure food safety procedures are followed
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Protect Wendy's brand and assets
- Mentor and develop restaurant staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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