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Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, and customer satisfaction. As a staple in the quick-service restaurant industry, Wendy's has established itself as a brand synonymous with fresh ingredients, innovative menu offerings, and a welcoming dining experience. At Wendy's, the focus is on delivering excellent food and outstanding customer service, which is why they invest heavily in their team members and leadership. With a diverse network of franchise locations across the country, Wendy's offers numerous opportunities for career growth and development in a fast-paced, dynamic environment.

This particular opportunity is for an Assistant Restaurant Manager position at the Wendy's located at 3750 Chicago Ave, Riverside, CA 92507. This role is integral to the restaurant's leadership and management team. Assistant Restaurant Managers at Wendy's play a vital role in steering the restaurant towards achieving its business goals while ensuring that the customer experience is consistently positive and memorable. They provide essential training, direction, and operational expertise to the restaurant team, working closely with other managers and staff to uphold Wendy's high standards of quality, service, and cleanliness.

The Assistant Restaurant Manager assists in overseeing the day-to-day operations of the restaurant, which includes managing shifts, mentoring team members, and enforcing food safety protocols. A key part of the role is to maximize sales and profitability by efficiently managing resources and fostering a productive work environment. They ensure compliance with QSC (Quality, Service, and Cleanliness) standards, which are fundamental to Wendy's brand promise and customer satisfaction.

This position requires a proactive leader who can motivate and engage employees while maintaining a keen eye on operational details. As part of your responsibilities, you will be expected to monitor food safety adherence, protect Wendy's assets, and ensure that every diner receives a high level of service. The role offers competitive pay and an attractive benefit package, including bonus programs, sick and vacation time, free meals, life insurance, and comprehensive health insurance options covering medical, dental, and vision. Additional insurance options are also available, such as short and long-term disability, hospital coverage, accidental, and critical illness insurance.

Moreover, employees at Wendy's benefit from performance evaluations every 12 months, potential advancement opportunities, uniforms provided, and flexible schedules, making it an excellent choice for individuals seeking both stability and growth within the restaurant industry. The company values dependability, professionalism, and a collaborative spirit, which are essential traits for success in this leadership role. If you have a passion for customer service and team leadership, coupled with strong operational skills, this role offers a fulfilling career path in a well-established franchise restaurant setting.

Wendy's franchise model means that each location is independently owned and operated, allowing franchisees to tailor compensation, benefits, and career development programs to suit their teams. As such, this opportunity is subject to the specific policies and programs of the franchisee operating this location, providing a unique environment that blends corporate standards with personalized management styles.

Joining the Wendy's team as an Assistant Restaurant Manager not only means contributing to a globally admired brand but also growing professionally in a friendly, supportive environment where your leadership skills and dedication are valued and rewarded consistently.

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of restaurant management experience
  • Must be dependable and punctual
  • Neat, clean and professional appearance
  • Fluent English-speaking and writing skills
  • Exhibit a sense of urgency
  • Ability to stand for long periods
  • Frequent bending, kneeling, lifting (25-50 lbs)
  • Strong work ethic

Job Qualifications

  • High school diploma or GED
  • One year of restaurant management experience
  • Fluent English speaking and writing skills
  • Excellent math skills including basic computations and algebra
  • Strong work ethic
  • Highly collaborative nature
  • Up-beat and engaging personality

Job Duties

  • Provide direction and training to restaurant staff
  • Ensure customer expectations are exceeded
  • Oversee daily restaurant operations
  • Monitor and reinforce food safety procedures
  • Maximize store sales and profit goals
  • Maintain Quality, Service, and Cleanliness (QSC) standards
  • Protect Wendy's brand and assets

Job Criteria

Experience

Mid Level (3-7 years)


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