Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $23.75
Benefits
Early wage access
Training and Development
Employee Discounts
Paid Time Off
Health Insurance
retirement savings plan
employee recognition programs
Job Description
KFC is a globally recognized fast-food restaurant chain known primarily for its delicious, high-quality fried chicken. With a rich heritage and a commitment to serving great-tasting chicken with southern hospitality, KFC has made its mark as one of the leading quick-service restaurants in the world. KFC strives not just to fill hunger but to fulfill lives by creating memorable meal experiences for customers around the globe. Their dedication to outstanding customer service and a vibrant work culture fosters an environment where employees can thrive personally and professionally. KFC offers a dynamic work environment and opportunities for growth, making it an excellent place for those looking to build a rewarding career in the restaurant industry.
The Assistant Restaurant Manager position at KFC is a unique opportunity to step into a leadership role within a $1 million-plus business. This role places you as the second-in-command in the restaurant, working closely with the Restaurant General Manager to drive business growth by ensuring excellent customer satisfaction and operational excellence. As an Assistant Restaurant Manager, you will play a critical role in leading and motivating your team, maintaining high standards of quality, and fostering a positive and productive work atmosphere. You will get training that equips you with all the knowledge and skills necessary to excel in this fast-paced industry, even if you don’t have prior management experience.
This role is perfect for natural leaders who are passionate about building cohesive teams and delivering outstanding customer experiences. If you thrive on challenges, enjoy the excitement of running a busy restaurant, and want to make a significant impact on the day-to-day activities, this job offers you the chance to do so in a supportive team culture that values honesty, energy, motivation, and fun. Successful candidates are those who set high standards for themselves and their team, have a genuine desire to learn and grow, and can uplift the customer experience consistently with great food and a welcoming smile. Additionally, you must be at least 18 years old, have a valid driver’s license, and reliable transportation because occasional business errands may require travel away from public transit options. This role promises a fulfilling career path in a celebrated brand where your efforts turn into meaningful rewards.
The Assistant Restaurant Manager position at KFC is a unique opportunity to step into a leadership role within a $1 million-plus business. This role places you as the second-in-command in the restaurant, working closely with the Restaurant General Manager to drive business growth by ensuring excellent customer satisfaction and operational excellence. As an Assistant Restaurant Manager, you will play a critical role in leading and motivating your team, maintaining high standards of quality, and fostering a positive and productive work atmosphere. You will get training that equips you with all the knowledge and skills necessary to excel in this fast-paced industry, even if you don’t have prior management experience.
This role is perfect for natural leaders who are passionate about building cohesive teams and delivering outstanding customer experiences. If you thrive on challenges, enjoy the excitement of running a busy restaurant, and want to make a significant impact on the day-to-day activities, this job offers you the chance to do so in a supportive team culture that values honesty, energy, motivation, and fun. Successful candidates are those who set high standards for themselves and their team, have a genuine desire to learn and grow, and can uplift the customer experience consistently with great food and a welcoming smile. Additionally, you must be at least 18 years old, have a valid driver’s license, and reliable transportation because occasional business errands may require travel away from public transit options. This role promises a fulfilling career path in a celebrated brand where your efforts turn into meaningful rewards.
Job Requirements
- minimum age of 18 years
- valid driver’s license
- reliable transportation
- willingness to work flexible hours including weekends and holidays
- ability to stand for long periods
- willingness to learn and adapt
- strong interpersonal skills
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or supervisory role preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- proficiency with basic computer applications
Job Duties
- assist the restaurant general manager in daily operations
- lead and motivate team members to achieve performance goals
- ensure excellent customer service and satisfaction
- maintain inventory and manage supplies
- uphold food safety and cleanliness standards
- handle administrative tasks and financial reporting
- support training and development of staff
Job Criteria
Experience
No experience required
Job Location
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