Assistant Restaurant Manager

Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company known for its exceptional service, elegant accommodations, and dedication to creating unforgettable guest experiences. With a global presence spanning over 40 countries, Four Seasons consistently sets the standard for excellence in the travel and hospitality industry. The company's success is driven by its commitment to nurturing a collaborative and respectful work environment where employees are empowered to deliver genuine hospitality that exceeds expectations. Four Seasons embraces a culture centered on the philosophy of treating others as we wish to be treated, fostering an atmosphere of mutual respect, inclusion, and continuous growth. This approach has earned it prestigious accolades within the hospitality community as well as the loyalty of discerning travelers worldwide.

Located in the heart of New Orleans, Louisiana, the Four Seasons Hotel and Private Residences New Orleans is an iconic riverfront luxury destination that offers guests an authentic experience of the city's rich culture and heritage. Situated in a landmark tower on the banks of the Mississippi River, this property features innovative Louisiana cuisine, a resort-style pool, and a stunning 34th-floor observation deck with breathtaking views of New Orleans. The hotel serves as a premier venue for private events and celebrations, seamlessly blending classic southern charm with contemporary sophistication.

The Food and Beverage Restaurant Assistant Manager position at Four Seasons New Orleans is a key leadership role within the food and beverage department, offering a full-time opportunity to contribute to the hotel's operational excellence. This role involves leading and inspiring a high-performing team to meet and exceed company objectives related to sales growth, service excellence, guest satisfaction, quality control, and facility standards. The ideal candidate will excel in training, mentoring, and coaching staff to foster a positive and productive work environment that reflects the Four Seasons brand values. In addition to overseeing daily operations, the assistant manager will ensure that sanitation, cleanliness, and presentation standards are consistently upheld to maintain a safe and welcoming environment for guests and employees alike.

This position demands a dynamic individual who thrives in a fast-paced, luxury hospitality setting and who understands the importance of operational precision and exceptional guest engagement. The Assistant Manager will utilize various tools and systems, including Microsoft Office Suite, Micros, and Open Table, to monitor and improve service processes. The role also requires flexibility to work a variety of shifts, including mornings, nights, weekends, and holidays, occasionally extending to longer hours during peak periods.

Candidates should bring a strong background in bar and food and beverage management, including knowledge of beer, wine, and liquor, supported by certifications such as TIPS and ServSafe. Experience working in luxury establishments is preferred, ensuring the ability to meet the high standards associated with the Four Seasons brand. This role offers an enriching career path within a prestigious company known for its rewarding work culture, comprehensive benefits, and dedication to employee development and wellbeing.