Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Tuition Reimbursement
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations, including airports, train stations, and other transit venues, operating in nearly 40 countries worldwide. The company prides itself on delivering authentic dining experiences that capture the "taste of place," uniquely curating menus and ambiance to reflect the local culture and flavors. As part of this global brand, Sanford Tap located in the vibrant Orlando Sanford International Airport (SFB) is a popular dining destination offering travelers exceptional food, friendly service, and a welcoming environment. Sanford Tap operates with a focus on high-quality, full-service dining, providing guests with a comfortable atmosphere to relax or eat on the go amid their travel schedules.
SSP America is known for its commitment to employee development, offering growth opportunities across various roles within the travel hospitality industry. They support their team with competitive wages, bonuses, and comprehensive benefits packages, including health, dental, vision, and life insurance, 401(k) with company match, paid time off, tuition reimbursement, and an employee assistance program. These benefits reflect the company's dedication not only to serving its guests but also to nurturing its workforce.
The role of Assistant Restaurant Manager at Sanford Tap is a pivotal leadership position focused on supporting the General Manager in overseeing all operations to ensure the highest standards of service and food quality. This role requires someone passionate about hospitality, skilled in team leadership, and adept at managing the day-to-day functions of a busy, airport-based restaurant. The Assistant Manager will lead a team of Food Travel Experts, ensuring smooth service in a dynamic, fast-paced environment where exceptional guest experiences are the priority.
Key responsibilities include leading the restaurant's opening, service, and closing tasks while maintaining compliance with health and safety regulations. As an Assistant Restaurant Manager, you will also be involved in recruiting, training, scheduling, and mentoring staff to uphold service excellence. Managing inventory and product quality is crucial, alongside financial duties such as cash handling and reconciliation in accordance with company policies. The role demands excellent communication skills to foster effective collaboration among staff and responsiveness in addressing guest feedback.
This position provides the exciting opportunity to grow professionally in a dynamic airport setting where no two days are the same. Being part of SSP America means joining a global leader in travel dining with a commitment to competitive rewards and career development. The Assistant Restaurant Manager position is a full-time role offering an hourly base salary of $23 plus quarterly performance bonuses and an annual super bonus plan, delivering rewarding compensation alongside a robust benefits package. If you have a passion for food and hospitality and thrive in a high-energy environment, Sanford Tap invites you to apply and join their team of dedicated hospitality professionals.
SSP America is known for its commitment to employee development, offering growth opportunities across various roles within the travel hospitality industry. They support their team with competitive wages, bonuses, and comprehensive benefits packages, including health, dental, vision, and life insurance, 401(k) with company match, paid time off, tuition reimbursement, and an employee assistance program. These benefits reflect the company's dedication not only to serving its guests but also to nurturing its workforce.
The role of Assistant Restaurant Manager at Sanford Tap is a pivotal leadership position focused on supporting the General Manager in overseeing all operations to ensure the highest standards of service and food quality. This role requires someone passionate about hospitality, skilled in team leadership, and adept at managing the day-to-day functions of a busy, airport-based restaurant. The Assistant Manager will lead a team of Food Travel Experts, ensuring smooth service in a dynamic, fast-paced environment where exceptional guest experiences are the priority.
Key responsibilities include leading the restaurant's opening, service, and closing tasks while maintaining compliance with health and safety regulations. As an Assistant Restaurant Manager, you will also be involved in recruiting, training, scheduling, and mentoring staff to uphold service excellence. Managing inventory and product quality is crucial, alongside financial duties such as cash handling and reconciliation in accordance with company policies. The role demands excellent communication skills to foster effective collaboration among staff and responsiveness in addressing guest feedback.
This position provides the exciting opportunity to grow professionally in a dynamic airport setting where no two days are the same. Being part of SSP America means joining a global leader in travel dining with a commitment to competitive rewards and career development. The Assistant Restaurant Manager position is a full-time role offering an hourly base salary of $23 plus quarterly performance bonuses and an annual super bonus plan, delivering rewarding compensation alongside a robust benefits package. If you have a passion for food and hospitality and thrive in a high-energy environment, Sanford Tap invites you to apply and join their team of dedicated hospitality professionals.
Job Requirements
- High school diploma or equivalent
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Knowledge of HACCP and ServSafe certification
- Strong leadership and communication skills
- Ability to work flexible hours including early mornings, evenings, and weekends
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations including opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation, ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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