Assistant Restaurant Manager

SSP America is a leading operator of casual dining and food service establishments in high-traffic locations such as airports, train stations, and shopping centers across the United States. Specializing in creating memorable dining experiences for travelers and customers, SSP manages a diverse portfolio of brands, offering a range of food and beverage options. With a focus on quality, efficiency, and customer satisfaction, SSP America has established itself as one of the largest restaurant operators in the world. The company is known for fostering a dynamic and supportive work environment where employees can grow and develop their careers.

We are currently seeking a motivated and experienced Assistant Restaurant Manager to join our team at Le Grand Comptoir, located in the bustling Seattle Tacoma International Airport (SEA). This role is perfect for a passionate food service professional who thrives in a fast-paced, high-volume environment and is committed to maintaining exceptional food safety standards. As the Assistant Restaurant Manager, you will play a crucial role in managing both front of house and kitchen operations, ensuring smooth daily operations, and delivering outstanding customer service in a full-service dining setting with bar management responsibilities.

This full-time, hourly position offers a competitive salary of $70,600 per year based on a 50-hour work week, with opportunities for quarterly bonuses and a year-end super bonus. Career progression opportunities are available within SSP America, making this role ideal for those looking to advance in the hospitality industry. The Assistant Restaurant Manager will be responsible for overseeing cost control, team leadership and development, merchandising, office management, forecasting and budgeting, and problem-solving to maintain operational excellence.

Joining SSP America means becoming part of a leading company dedicated to quality service and employee development. We provide a range of benefits including medical, dental, and vision insurance, life and AD&D insurance, an employee assistance program (EAP), voluntary benefits such as critical illness and pet insurance, a 401(k) plan with employer matching, paid time off starting at 80 hours per year, six premium paid holidays, paid sick leave, and bonus eligibility for management staff. If you are an organized, proactive leader with experience in full-service restaurant management and a passion for food safety and team building, this is an excellent opportunity to contribute to a high-profile airport dining destination while advancing your hospitality career.