Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Basic Life and AD&D insurance
EAP
voluntary benefits
SSP 401(k) plan with employer matching
PTO starting at 80 hours a year
6 premium paid holidays
Paid sick leave
bonus eligibility
Job Description
Le Grand Comptoir operates as part of SSP America, a leading global operator of food and beverage concessions in travel locations including airports, train stations, and motorway service areas. Situated in the dynamic environment of Seattle Tacoma International Airport (SEA), Le Grand Comptoir offers a distinctive dining experience that blends exceptional French-inspired cuisine with efficient service tailored for the busy traveler. As a full-service dining establishment with an adjoining bar, it provides a unique atmosphere that balances quality, speed, and customer satisfaction. SSP America prides itself on its commitment to operational excellence, food safety, and creating rewarding career opportunities for its team members within a multicultural and fast-paced setting.
This position is a full-time, hourly, non-exempt role with an annual salary of $70,600, complemented by opportunities for quarterly bonuses and a year-end super bonus. The role is designed for skilled food service professionals who seek to grow within a well-established company and demonstrate leadership in high-volume food operations. The Assistant Restaurant Manager at Le Grand Comptoir plays a pivotal role in managing all aspects of front-of-house and kitchen activities. This includes overseeing food quality and safety standards, managing costs, leading and developing staff, enforcing systems and processes, merchandising, and participating in forecasting and budgeting activities.
The ideal candidate thrives in a fast-paced airport environment, where the ability to multitask, solve problems, and maintain a customer-centric attitude is essential. The Assistant Restaurant Manager is also responsible for office management tasks, ensuring compliance with all operational standards, and fostering a positive team culture. This role offers significant career progression opportunities within SSP America’s extensive portfolio, allowing motivated individuals to advance into higher management positions.
Joining Le Grand Comptoir means becoming part of a vibrant team dedicated to delivering excellence in guest service, maintaining the highest food safety standards, and contributing to a dynamic airport dining experience. Working here provides exposure to a diverse clientele and the chance to hone skills in full-service restaurant management with bar operations in one of the busiest airports in the United States.
This position is a full-time, hourly, non-exempt role with an annual salary of $70,600, complemented by opportunities for quarterly bonuses and a year-end super bonus. The role is designed for skilled food service professionals who seek to grow within a well-established company and demonstrate leadership in high-volume food operations. The Assistant Restaurant Manager at Le Grand Comptoir plays a pivotal role in managing all aspects of front-of-house and kitchen activities. This includes overseeing food quality and safety standards, managing costs, leading and developing staff, enforcing systems and processes, merchandising, and participating in forecasting and budgeting activities.
The ideal candidate thrives in a fast-paced airport environment, where the ability to multitask, solve problems, and maintain a customer-centric attitude is essential. The Assistant Restaurant Manager is also responsible for office management tasks, ensuring compliance with all operational standards, and fostering a positive team culture. This role offers significant career progression opportunities within SSP America’s extensive portfolio, allowing motivated individuals to advance into higher management positions.
Joining Le Grand Comptoir means becoming part of a vibrant team dedicated to delivering excellence in guest service, maintaining the highest food safety standards, and contributing to a dynamic airport dining experience. Working here provides exposure to a diverse clientele and the chance to hone skills in full-service restaurant management with bar operations in one of the busiest airports in the United States.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years in restaurant or food service management or supervisory capacity
- Full service restaurant management experience required
- Relevant certifications include Food Handlers' Card
- Proficient level of computer literacy including MS Office and POS systems
- Effective organizational maturity to prioritize activities
- Ability to interact at all levels and resolve conflicts
Job Qualifications
- High school diploma or equivalent
- Associate's degree or equivalent coursework preferred
- Minimum 2 years in restaurant or food service management or supervisory capacity
- Full service restaurant management experience required
- Culinary background desirable
- Relevant certifications include Food Handlers' Card
- Proficient computer literacy with MS Office and POS systems
- Effective organizational skills to prioritize multiple activities
- Ability to interact at all levels including executives and diverse team members
- Proven conflict resolution skills
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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