Assistant Restaurant Manager

San Jose Mineta International Airport (SJC) is a major airport located in San Jose, California, serving as a key gateway to Silicon Valley and the surrounding areas. The airport provides a bustling hub for both domestic and international travelers, facilitating convenient access to numerous destinations. Within this vibrant environment, Bad Egg operates as an airport restaurant brand committed to delivering a high-quality dining experience to the diverse clientele passing through SJC. Known for its fast-paced, dynamic atmosphere, Bad Egg emphasizes excellent customer service, food safety, and operational efficiency. Working in an airport restaurant like Bad Egg offers unique challenges and rewards, including managing high-volume foodservice operations and catering to a broad spectrum of customer preferences and needs. The establishment prides itself on maintaining stringent food safety standards and promoting a welcoming environment for both guests and employees. The position of Assistant Restaurant Manager at Bad Egg within San Jose Mineta International Airport is a pivotal role designed for experienced foodservice professionals who excel in leadership and operational management. This role offers an annual salary ranging from $68,000 to $75,000, with the additional potential for quarterly bonuses and a year-end super bonus, reflecting the company's commitment to rewarding performance and dedication. The employment opportunity is full-time and offers a path for career growth, supported by a comprehensive benefits package including a 401K plan with a competitive company match. The Assistant Restaurant Manager will be instrumental in overseeing both front and back-of-house operations, ensuring that food quality and safety standards are consistently met or exceeded. This leader will control costs responsibly, lead and develop a capable team, maintain operational systems and standards, and manage merchandising and office functions. Additionally, the role requires effective forecasting and budgeting skills, as well as strong problem-solving capabilities to navigate the fast-paced airport restaurant environment successfully. Candidates with a background in restaurant management within a full-service environment, especially those with coffee shop management experience, will find this role aligned with their career trajectory. Proficiency in MS Office and point-of-sale (POS) systems is essential, alongside strong organizational and communication skills. This position demands the ability to work harmoniously with a diverse team and engage with corporate executives effectively, fostering a collaborative atmosphere and driving the team toward excellence. A high school diploma or equivalent is required, with associate degree credentials or relevant coursework considered highly favorable. Joining SSP America, one of the world's leading restaurant operators, as an Assistant Restaurant Manager offers not only a dynamic and energetic workplace environment but also opportunities for professional advancement within a global company. The company values diversity and inclusivity, ensuring equal employment opportunities without discrimination and providing reasonable accommodations as required. For individuals eager to lead in a challenging yet rewarding foodservice role within one of the busiest airports in California, this opportunity at Bad Egg in San Jose Mineta International Airport represents an exceptional career step with robust support and recognition for success.