Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Positive work environment
flexible scheduling
Job Description
The Goldfinch Rancho Santa Margarita is an upcoming full-service neighborhood restaurant and bar located in Rancho Santa Margarita, California, set to open in late summer 2026. This establishment prides itself on delivering a high-quality dining experience that combines well-crafted food and beverage offerings with attentive and personalized hospitality. The Goldfinch aims to create a welcoming atmosphere for guests, making it an inviting community dining destination. Emphasizing professionalism, consistency, and collaboration among its staff, The Goldfinch offers a fast-paced, guest-centered environment where team members are encouraged to grow and thrive. The restaurant fosters a positive work culture with strong values on teamwork and employee development, providing various growth opportunities for its workforce.
The Assistant Restaurant Manager at The Goldfinch Rancho Santa Margarita plays a critical role in supporting the daily operations of this dynamic restaurant. This full-time, on-site position is essential to maintaining the smooth running of front-of-house activities and ensuring that every guest receives excellent service. Reporting directly to the General Manager, the Assistant Restaurant Manager oversees opening and closing duties, supervises front-of-house staff, and ensures that service standards are consistently upheld throughout all shifts. The role demands a proactive leader who can effectively monitor floor operations, resolve guest concerns swiftly and professionally, and engage actively with patrons to maintain a warm and inviting atmosphere.
In addition to guest interaction and floor supervision, the Assistant Restaurant Manager assists with various administrative and operational responsibilities, including hiring, training, and scheduling staff members. Coaching team members on service delivery and product knowledge is also a key focus, ensuring that the staff provides a memorable dining experience reflective of The Goldfinch’s high standards. The role includes enforcing company policies and procedures to maintain consistency and quality. Inventory control and coordination with the kitchen and bar staff to guarantee timely service and product quality fall within this position’s scope. This job offers an exciting opportunity for individuals passionate about hospitality and restaurant management to contribute significantly to the growth and reputation of a new and promising restaurant in the Rancho Santa Margarita community.
The Assistant Restaurant Manager at The Goldfinch Rancho Santa Margarita plays a critical role in supporting the daily operations of this dynamic restaurant. This full-time, on-site position is essential to maintaining the smooth running of front-of-house activities and ensuring that every guest receives excellent service. Reporting directly to the General Manager, the Assistant Restaurant Manager oversees opening and closing duties, supervises front-of-house staff, and ensures that service standards are consistently upheld throughout all shifts. The role demands a proactive leader who can effectively monitor floor operations, resolve guest concerns swiftly and professionally, and engage actively with patrons to maintain a warm and inviting atmosphere.
In addition to guest interaction and floor supervision, the Assistant Restaurant Manager assists with various administrative and operational responsibilities, including hiring, training, and scheduling staff members. Coaching team members on service delivery and product knowledge is also a key focus, ensuring that the staff provides a memorable dining experience reflective of The Goldfinch’s high standards. The role includes enforcing company policies and procedures to maintain consistency and quality. Inventory control and coordination with the kitchen and bar staff to guarantee timely service and product quality fall within this position’s scope. This job offers an exciting opportunity for individuals passionate about hospitality and restaurant management to contribute significantly to the growth and reputation of a new and promising restaurant in the Rancho Santa Margarita community.
Job Requirements
- high school diploma or equivalent
- experience in restaurant or hospitality management preferred
- ability to work evenings, weekends, and holidays
- strong communication and customer service skills
- organizational and time-management skills
- familiarity with POS systems
- knowledge of safety and sanitation practices
Job Qualifications
- strong customer service skills
- effective communication skills
- experience with food and beverage operations
- experience or aptitude in hiring and developing staff
- previous restaurant or hospitality management experience preferred
- ability to work flexible full-time schedule
- strong organizational and time-management skills
- working knowledge of POS systems
- high school diploma or equivalent
Job Duties
- assist with opening and closing duties
- supervise front-of-house staff
- ensure smooth service during all shifts
- monitor floor operations to uphold service standards
- resolve guest concerns professionally
- assist with hiring, training, and scheduling team members
- coordinate with kitchen and bar to maintain service quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
