Chuck E. Cheese logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Employee meal discounts
Tuition Assistance
Paid sick leave
Paid vacation
Paid holidays
Early wage access
Employee assistance program
Financial relief resources

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, operating the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment is dedicated to creating joyful and lasting memories for families through a combination of great food, engaging entertainment, and fun play environments. Known as the place "Where a Kid Can Be a Kid," the company celebrates over half a million birthdays annually and is committed to safety, community support, and innovation. The company has donated more than $24 million to schools and nonprofits and was recognized in 2025 with the "Best in STEM" award and named one of America’s Greatest Workplaces.

Chuck E. Cheese offers a high-energy, family-friendly entertainment experience where guests can enjoy delicious food while their children play in a safe and engaging environment. Peter Piper Pizza provides a neighborhood pizzeria experience emphasizing quality food and community connection. Both brands focus on fostering physical wellness and strengthening motor skills in children through play.

CEC Entertainment fosters a culture of diversity and inclusion, aiming to reflect the varied backgrounds of the families they serve. They offer a comprehensive benefits package, career development opportunities, and a supportive work environment that prioritizes employee well-being and growth. The company is an Equal Opportunity Employer that values diverse perspectives and is committed to providing reasonable accommodations for individuals with disabilities.

As an Assistant Manager at Chuck E. Cheese, you will be stepping into a pivotal leadership role within this dynamic and fast-paced family entertainment company. This position is designed for those ready to advance their management career in a fun and rewarding environment. The Assistant Manager helps lead and develop a team dedicated to ensuring every guest leaves happy, directly impacting guest satisfaction and business success.

Your daily responsibilities will cover a range of operational tasks including time management, staff scheduling, maintaining cleanliness, and upholding high standards of product quality and guest service. You will play a critical role in driving sales and maximizing profits by recruiting, training, motivating, and developing your team to meet company goals. You will coach the team to deliver exceptional guest service, ensure a safe and clean environment, and manage cost controls, inventory, and labor.

A unique aspect of this role is the opportunity to take ownership of an Area of Impact (AOI) which may rotate among the kitchen, sales, showroom, and gameroom areas. This hands-on experience allows you to develop expertise across different operational domains, from managing food safety and pizza preparation to overseeing game room operations and birthday party execution.

The role offers commission potential based on memberships and fun pass sales, with options varying between exempt and non-exempt employment types. These commissions are paid out bi-weekly unless otherwise required by state law, providing a performance-driven incentive alongside a competitive benefits package.

This position demands excellent coaching skills, effective communication, composure under pressure, resourcefulness, and a strong sense of ethics and integrity. Time and priority management are essential to handle the diverse responsibilities successfully.

Applicants must be at least 21 years old (or meet the minimum age locally for certain duties), possess a high school diploma or GED, and have at least one year of people management experience, preferably in the food service industry, or six months serving as an Opening Coordinator. The role involves physical demands such as lifting up to 50 pounds, standing, bending, kneeling, and working in environments with varying temperatures and noise levels.

CEC Entertainment offers competitive wages, comprehensive benefits including medical, dental, vision, life, disability, and 401(k) retirement plans, plus employee discounts, tuition assistance, and career advancement opportunities. The company prioritizes a safe and healthy workplace with rigorous sanitation standards and operational procedures designed to meet or exceed local requirements. Join a company that truly values fun, family, and employee growth, and become part of a team where your leadership will help create lasting memories for families and foster a rewarding career for yourself.

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high school diploma or GED
  • Must be at least 21 years of age or older (RVP approval may allow for younger age as per local law)
  • Minimum of one year of experience managing people preferably in food service industry or six months as an Opening Coordinator
  • Must be able to lift or carry objects weighing 0-50 pounds
  • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during shift
  • Must work in environments with flashing lights, moving mechanical parts, loud noise, and exposure to wet, humid, heat and cold conditions

Job Qualifications

  • High school diploma or GED
  • Minimum of one year of experience managing people preferably in food service industry or six months experience as an Opening Coordinator
  • Effective communication skills
  • Ability to coach and develop others
  • Demonstrated ethics and integrity
  • Resourcefulness and composure under pressure
  • Time and priority management skills

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
  • Build sales and maximize profits by recruiting, training, developing and motivating your team
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
  • Understand cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact (AOI) and complete rotations in kitchen, sales, showroom, and gameroom
  • Manage product ordering, food safety, scheduling, and cleanliness in the kitchen
  • Oversee birthday party execution and planning to maximize bookings and guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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