Assistant Restaurant Manager

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

meal discounts

employee training

career advancement

flexible schedule

Job Description

Our restaurant is a prominent player in the fast-paced, casual dining sector, widely recognized for its commitment to delivering exceptional customer hospitality and high-quality culinary experiences. We pride ourselves on creating an inviting atmosphere where guests feel welcomed and valued. Our establishment operates with a strong focus on food safety, quality service, and team collaboration, which together drive our reputation as a preferred dining destination. We believe that the foundation of our success lies in our dedicated staff and their passion for excellence. The culture here promotes growth, learning, and leadership development, making it a great place for hospitality professionals to advance their careers.

We are excited to welcome an Assistant Manager - Restaurant to join our dynamic leadership team. This role offers an outstanding opportunity for an energetic and motivated individual looking to leverage their management skills in a vibrant dining environment. The Assistant Manager plays a critical role in overseeing the daily operations of the restaurant, ensuring that all aspects—from food preparation and service quality to staff performance and customer satisfaction—are executed flawlessly. This position requires a hands-on approach to managing teams, training employees, maintaining inventory controls, and upholding rigorous food safety standards.

As Assistant Manager, you will report directly to the Restaurant Manager and function as their right hand, driving the restaurant towards operational excellence. Your leadership will involve supervising shift activities to ensure smooth workflows and timely service, coaching team members on customer engagement and operational procedures, and handling cash transactions securely and efficiently. Your knowledge of culinary preparation and bar operations will empower you to support kitchen management tasks and guarantee consistency in food quality and presentation. Dedicated to creating memorable guest experiences, you will be responsible for promptly resolving any customer concerns with professionalism and care.

This position is perfect for those already experienced in the hospitality sector seeking to sharpen their management capabilities or those passionate about food and service with a desire to lead. With the opportunity to influence the guest experience and team morale directly, the Assistant Manager will be instrumental in sustaining the restaurant's high standards and continuous improvement efforts. Join us for a role that challenges your skills and rewards your dedication in a vibrant and fast-moving environment. This is a paid role that promises personal and professional growth within the hospitality industry.

Job Requirements

Proven experience in restaurant management or assistant management roles within quick service or fast food environments
Strong knowledge of food preparation techniques cooking methods and food safety regulations
Familiarity with POS systems like Aloha POS and Micros POS for order processing and sales tracking
Hands-on experience with inventory control budgeting and cost management in a hospitality setting
Demonstrated supervising experience with team training and development responsibilities
Excellent leadership skills with the ability to motivate staff and foster a positive team environment
Background in food industry operations
Exceptional customer service skills with a focus on hospitality excellence
Ability to manage shift schedules effectively while maintaining high standards of food quality and service
Knowledge of food handling safety protocols and culinary practices within casual dining

Job Qualifications

Proven experience in restaurant management or assistant management roles within quick service or fast food environments
Strong knowledge of food preparation techniques cooking methods and food safety regulations
Familiarity with POS systems like Aloha POS and Micros POS for order processing and sales tracking
Hands-on experience with inventory control budgeting and cost management in a hospitality setting
Demonstrated supervising experience with team training and development responsibilities
Excellent leadership skills with the ability to motivate staff and foster a positive team environment
Background in food industry operations
Exceptional customer service skills with a focus on hospitality excellence
Ability to manage shift schedules effectively while maintaining high standards of food quality and service
Knowledge of food handling safety protocols and culinary practices within casual dining

Job Duties

Assist the restaurant manager in overseeing all aspects of restaurant operations including food preparation service quality and staff management
Supervise daily shift activities to ensure smooth workflow timely service and adherence to safety and hygiene standards
Train and develop team members on food handling POS systems such as Toast customer service protocols and food safety procedures
Manage inventory control by monitoring stock levels ordering supplies and minimizing waste to optimize profitability
Handle cash transactions accurately including cash handling procedures and reconciliation at shift end
Support kitchen management tasks such as food production oversight ensuring consistency in culinary quality and presentation
Lead by example in delivering outstanding customer service resolving guest concerns promptly and professionally