Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.75 - $22.50
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Work Schedule

Flexible
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Benefits

Paid Time Off
Higher premium pay rates
Health care benefits
Retirement Plan
scholarship program
LiveWell Employee & Family program

Job Description

Wegmans is a renowned specialty restaurant and grocery company celebrated for delivering a unique and unparalleled dining experience through diverse food and beverage offerings. The company has established itself as a leader in the hospitality industry by focusing on exceptional service, employee well-being, and community engagement. Known for its dedication to creating a rewarding work environment, Wegmans offers employees competitive compensation, comprehensive benefits, and meaningful career growth opportunities. By prioritizing the needs of its workforce, Wegmans continues to earn recognition as a top employer, frequently appearing on the Fortune 100 Best Companies to Work For list since its inception in 1998.

As a Restaurant Team Leader at Wegmans, you will play a vital role in guiding your team to achieve excellence in guest service. This position is designed for individuals who are passionate about food, beverages, and customer satisfaction, and who thrive in a leadership role that challenges them to inspire and develop others. Your key responsibility will be to lead by example, fostering an exciting atmosphere where guests receive attentive, courteous, and efficient service that encourages repeat visits. The role also involves providing your service staff with the necessary resources, training, and support to grow their skills, passion, and knowledge.

The restaurant team leader position is ideal for professionals with at least one year of experience in the restaurant or hospitality industry and demonstrable leadership skills. Preferred candidates have diverse experience across various roles such as bartender, server, food runner, or cook, which helps them understand and effectively manage the team. Wegmans rewards its team leaders with the opportunity to earn bonuses up to $1,500, emphasizing the company’s commitment to recognizing outstanding performance.

Wegmans invests heavily in its employees’ personal and professional development. Leaders are entrusted with managing employee performance through providing constructive feedback, training programs, and continuous learning opportunities. The role requires enthusiasm and the ability to engage guests with a genuine passion for culinary and beverage offerings, ensuring every dining experience is memorable. As part of a mission-driven and values-based company, your contributions as a restaurant team leader directly impact the overall guest experience and the success of the business.

Wegmans’ commitment to employee satisfaction is reflected in its robust benefits package, which supports work-life balance, health, and financial wellness. Employees benefit from paid time off to help manage personal and professional commitments, premium pay rates for overtime, Sundays, and holidays, as well as comprehensive health care options. The company offers a retirement plan with a 401(k) match, a generous scholarship program for continued education, and the LiveWell Employee & Family program, which supports emotional, work-life, and financial well-being. By joining Wegmans as a restaurant team leader, you become part of a dynamic team dedicated to delivering world-class service and fostering a positive and inclusive workplace culture.

Job Requirements

  • 1 or more years’ experience in the restaurant or hospitality industry
  • Experience leading a team

Job Qualifications

  • 1 or more years’ experience in the restaurant or hospitality industry
  • Experience leading a team
  • Experience in various roles in the restaurant or hospitality industry (bartender, server, food runner, cook, etc.)

Job Duties

  • Manage employee performance and development by providing training, feedback, and learning opportunities
  • Lead by example to serve guests in a courteous, attentive and efficient manner
  • Provide a positive dining experience, including service that will make guests want to return
  • Engage guests by demonstrating your passion and enthusiasm for our culinary and beverage offerings

Job Criteria

Experience

Mid Level (3-7 years)


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