Chuck E. Cheese logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

telemedicine
Early wage access
401(k) retirement plan
Employee meal discounts
Employee assistance program (EAP)
Tuition savings
scholarships
Financial relief resources
Fixed indemnity medical coverage
Dental Insurance
Vision Insurance
voluntary life insurance
short-term disability benefits
comprehensive medical insurance
Paid sick/vacation time
Paid holidays
Flexible Spending Account (FSA)
Health Savings Account (HSA)
Life insurance
Disability insurance
Legal Coverage
Additional education support
Student loan support

Job Description

CEC Entertainment, LLC (CEC) is a nationally recognized leader in the family dining and entertainment industry. Headquartered in Irving, Texas, CEC proudly operates some of the most iconic and beloved family entertainment brands, including Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. Their mission centers on creating unforgettable experiences where families and children can come together through great food, fun, and play. Serving as a cornerstone in communities with nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC is committed to fostering an environment that celebrates diversity, inclusivity, and the joy of childhood. The company places a high priority on safety and health, evident in their rigorous standards and innovative programs like Kid Check, which ensure a secure and enjoyable experience for all guests and employees.

CEC Entertainment is recognized for its leadership not only in the entertainment and dining sectors but also for its workplace culture. In 2025, Chuck E. Cheese received the "Best in STEM" award and was named one of America’s Greatest Workplaces, underscoring the company’s dedication to innovation and employee well-being. Their focus on community support is well demonstrated through donations exceeding $24 million to schools and nonprofits, affirming a deep commitment to giving back and strengthening communities.

The Assistant Manager role at CEC Entertainment is a high-energy and highly rewarding management opportunity perfect for motivated, leadership-driven individuals looking to advance their careers in the family entertainment industry. As an Assistant Manager, you will play a pivotal role in a team dedicated to the company’s mission that "every guest leaves happy." This role involves overseeing daily business operations, managing staff schedules and cleanliness standards, and upholding the highest level of product and guest service. With a strong emphasis on leadership, the position requires developing and inspiring a team to meet both company goals and guest expectations through exceptional service and operational excellence.

Assistant Managers at CEC take ownership of an "Area of Impact (AOI)," rotating through key departments such as the kitchen, sales, showroom, and gameroom. In the kitchen, responsibilities include product ordering, food safety, scheduling, and cleanliness, along with overseeing pizza dough preparation and cooking menu items. In sales, management includes overseeing cashiers, the salad bar, and gift shop, ensuring strong sales results through upselling and suggestive selling programs while managing inventory and profitability. The showroom role involves planning and executing birthday parties, optimizing bookings, and enhancing guest satisfaction. Gameroom responsibilities include coordinating with the Technical Manager to maintain equipment functionality and analyzing gameplay data to enhance operations.

This position offers competitive commission structures based on membership and Fun Pass sales and is paid out bi-weekly in accordance with state laws. The work environment is dynamic, involving physical activity such as lifting up to 50 pounds, standing, bending, and adapting to various sensory elements including flickering lights and loud noise.

CEC provides a comprehensive benefit package for employees, including telemedicine, early wage access, 401(k) retirement plans, meal discounts, education assistance, financial relief resources, fixed indemnity medical coverage, and comprehensive insurance options for full-time staff. Their commitment to employee health, financial security, and growth is unwavering, providing opportunities for career advancement and extensive support.

Joining CEC Entertainment means becoming part of a team that not only leads in family entertainment but also prioritizes ethical leadership, diversity, inclusivity, and a supportive culture where everyone has the opportunity to thrive and contribute to making magical memories for families worldwide.

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high school diploma or GED
  • Must be at least 21 years of age or older (RVP approval may allow hiring at age permitted by local law for alcohol handling)
  • Minimum of one year experience managing people preferably in food service or six months as an Opening Coordinator
  • Ability to lift or carry up to 50 pounds
  • Ability to stand, bend, kneel, reach, push/pull, walk and squat during shifts
  • Exposure to flashing lights, moving mechanical parts, loud noise, and varying temperature conditions

Job Qualifications

  • High school diploma or GED
  • Minimum one year of experience managing people preferably in food service industry or six months as an Opening Coordinator
  • Strong coaching and development skills
  • Effective communication abilities
  • Demonstrates ethics and integrity
  • Time and priority management skills
  • Ability to maintain composure and resourcefulness under pressure

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
  • Build sales and maximize profits by recruiting, training, developing and motivating the team
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
  • Understand cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact "AOI" and complete rotations in kitchen, sales, showroom, and gameroom
  • Manage product ordering, food safety, scheduling, and cleanliness in the kitchen
  • Lead birthday party execution and maximize party bookings in the showroom

Job Criteria

Experience

Mid Level (3-7 years)


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