Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Primanti Bros. is an iconic restaurant brand originating from Pittsburgh, Pennsylvania, renowned for its unique sandwiches and bold approach to dining. Established over 80 years ago, the company has grown from a simple sandwich shop into a celebrated sports bar and family-friendly restaurant known for its distinctive menu, vibrant atmosphere, and commitment to exceptional guest experiences. Primanti Bros. prides itself on its deep-rooted traditions, blending a sense of community with a spirited approach to hospitality. With numerous locations across the United States, Primanti Bros. continues to expand its reach, while maintaining the core values that have made it a beloved brand among sports fans, families, and food enthusiasts alike.
The Assistant Restaurant Manager role at Primanti Bros. is a dynamic and pivotal position responsible for supporting the General Manager in the overall operations and management of the restaurant. This role demands a proactive individual who thrives in a fast-paced environment and is committed to upholding the brand’s standards in health, safety, service quality, and financial performance. The Assistant Restaurant Manager plays a crucial role in team leadership, player development, guest satisfaction, and operational excellence.
As an Assistant Restaurant Manager, you will assist with a variety of administrative tasks such as ordering supplies, managing inventory, scheduling staff, and handling vendor invoices. Your leadership will be essential in hiring, training, evaluating, and mentoring employees to ensure they perform their roles proficiently and maintain a positive and energetic work environment. Financial responsibilities include overseeing cash handling procedures, managing deposits, and authorizing comps or voids to maintain accuracy and prevent losses. You will also be instrumental in resolving customer complaints, ensuring that food quality and service meet the company’s high standards.
Maintaining cleanliness and safety within the restaurant is another key aspect of the role, requiring diligent supervision of equipment maintenance and adherence to health codes. Additionally, the Assistant Restaurant Manager will contribute to marketing initiatives by helping implement promotional campaigns that drive business growth. This position also models the company culture by leading by example, fostering strong mentoring relationships, and encouraging team collaboration.
The role offers competitive compensation ranging from $59,000 to $68,000 annually and comes with a comprehensive benefits package including healthcare options, a 401(k) plan with matching, paid time off, flexible scheduling, employee discounts, and other perks like free meals and professional growth opportunities. Primanti Bros. is dedicated to creating a work environment that supports its employees’ needs and career ambitions, making this an excellent opportunity for candidates eager to advance in the restaurant management field within a well-established and community-focused brand.
The Assistant Restaurant Manager role at Primanti Bros. is a dynamic and pivotal position responsible for supporting the General Manager in the overall operations and management of the restaurant. This role demands a proactive individual who thrives in a fast-paced environment and is committed to upholding the brand’s standards in health, safety, service quality, and financial performance. The Assistant Restaurant Manager plays a crucial role in team leadership, player development, guest satisfaction, and operational excellence.
As an Assistant Restaurant Manager, you will assist with a variety of administrative tasks such as ordering supplies, managing inventory, scheduling staff, and handling vendor invoices. Your leadership will be essential in hiring, training, evaluating, and mentoring employees to ensure they perform their roles proficiently and maintain a positive and energetic work environment. Financial responsibilities include overseeing cash handling procedures, managing deposits, and authorizing comps or voids to maintain accuracy and prevent losses. You will also be instrumental in resolving customer complaints, ensuring that food quality and service meet the company’s high standards.
Maintaining cleanliness and safety within the restaurant is another key aspect of the role, requiring diligent supervision of equipment maintenance and adherence to health codes. Additionally, the Assistant Restaurant Manager will contribute to marketing initiatives by helping implement promotional campaigns that drive business growth. This position also models the company culture by leading by example, fostering strong mentoring relationships, and encouraging team collaboration.
The role offers competitive compensation ranging from $59,000 to $68,000 annually and comes with a comprehensive benefits package including healthcare options, a 401(k) plan with matching, paid time off, flexible scheduling, employee discounts, and other perks like free meals and professional growth opportunities. Primanti Bros. is dedicated to creating a work environment that supports its employees’ needs and career ambitions, making this an excellent opportunity for candidates eager to advance in the restaurant management field within a well-established and community-focused brand.
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management or supervisory role preferred
- strong leadership and communication skills
- ability to manage cash and financial transactions accurately
- knowledge of health and safety regulations
- capability to work flexible hours including weekends and holidays
- physical ability to perform duties including lifting up to 50 lbs
Job Qualifications
- ability to read and write english
- ability to verbalize and clearly respond to fans and players
- stands and walks 100 percent of the shift
- reaches bends stoops and wipes frequently
- lifts and carries up to 50 lbs up to 20 times per shift
- able to work in damp hot work environments
- experience working with open flames
- experience using sharp knives and utensils
- able to use slicers or other kitchen machinery
- ability to hold items weighing up to 5 lbs for extended periods
Job Duties
- assist with administrative duties including ordering receiving inventory scheduling and vendor invoice management
- source interview and hire candidates train players delegate provide direction evaluate counsel and discipline players as needed
- oversee all daily financial responsibilities including cash handling daily deposits authorize comps and voids
- investigate and resolve food quality and service complaints
- oversee cleaning and maintenance of equipment and facility to ensure health and safety compliance
- assist with marketing strategy and implement advertising and promotional campaigns
- provide performance feedback and reviews for players and assist with professional development of the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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