
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Employee assistance program
Job Description
LaGuardia International Airport (LGA) is one of the busiest airports in the United States, serving millions of passengers annually. It is a major hub for domestic flights and offers a wide range of dining and retail experiences to travelers passing through its terminals. Among the dining options is Beecher's, a renowned name in the food service industry, known for its quality offerings and commitment to excellent customer service. Beecher's operates within this dynamic airport environment, providing quick-service restaurant experiences that cater to the high-volume traffic and diverse clientele at LaGuardia. The airport's vibrant atmosphere and constant flow of travelers create a fast-paced, exciting workplace for food service professionals dedicated to maintaining high standards of hospitality and food safety. Beecher's is seeking an Assistant Restaurant Manager to join its team at LaGuardia Airport. This role offers a unique opportunity to work in a quick-service restaurant environment within a major international airport, combining the challenges of high-volume food service with the excitement of serving a diverse customer base. The position comes with a competitive salary of $60,000 per year, with opportunities for quarterly and year-end bonuses based on performance. Additionally, Beecher's offers a comprehensive benefits package and career progression opportunities for those looking to develop their management careers in the food service industry. The Assistant Restaurant Manager will play a pivotal role in overseeing daily operations, managing both front-of-house and kitchen activities, and ensuring that every aspect of the restaurant runs smoothly and efficiently. This includes a strong focus on food quality and safety, cost control measures, and team leadership. The successful candidate will be responsible for managing funds and media, overseeing receiving, inventory, and purchasing processes, as well as handling team member scheduling and payroll tasks. They will also be involved in merchandising, displays, forecasting, and budgeting to support the restaurant's financial health and customer experience. This role requires a leader who is organized, detailed-oriented, and capable of fostering a positive work environment while meeting operational goals. Working at Beecher's in LaGuardia Airport means joining a team that values professionalism, teamwork, and the ability to adapt in a fast-moving setting where customer satisfaction is paramount. The Assistant Restaurant Manager will have the opportunity to develop their leadership skills, contribute to the success of a well-known restaurant brand, and build a rewarding career in food service management.
Job Requirements
- Minimum of 2 years restaurant management experience
- Minimum 1 year quick-service restaurant management experience
- Proficient level of computer literacy including MS Office and POS systems
- Effective organizational maturity to prioritize activities
- Ability to interact with executives, union representatives, and diverse team members
- Proven conflict resolution skills
- High school diploma or equivalent
Job Qualifications
- Minimum of 2 years restaurant management experience
- Minimum 1 year quick-service restaurant management experience
- Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook) and POS systems
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
- High school diploma or equivalent
- Associate’s degree or equivalent coursework preferred
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop the team
- Systems and processes
- Merchandising and displays
- Handle tasks such as management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll
- Forecasting and budgeting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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