Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
SSP America is a leading global operator of food and beverage concessions in travel locations, operating in nearly 40 countries worldwide. With a strong focus on delivering authentic dining experiences that capture the "taste of place," SSP America works tirelessly to provide travelers with high-quality food, exceptional service, and a memorable atmosphere. Among its many locations, Sanford Tap, situated in the bustling Orlando Sanford International Airport (SFB), stands out as a popular destination for travelers seeking great food and a welcoming environment. At Sanford Tap, the emphasis is on blending excellent culinary offerings with superior customer service, ensuring every guest feels valued and satisfied during their visit.
The company’s global reach and commitment to excellence create a dynamic and fast-paced workplace characterized by high standards, innovative approaches, and continuous opportunities for career growth. Employment at SSP America means joining a reputable organization that prioritizes employee development, diversity, and inclusion. It also means being part of a team that thrives in delivering memorable dining experiences in high-traffic travel hubs.
The role of Assistant Restaurant Manager at Sanford Tap presents an exciting opportunity to advance your career in the restaurant management field within a global leader in travel dining. As the Assistant Restaurant Manager, you will collaborate closely with the General Manager to ensure that the restaurant operates efficiently and maintains high standards for food quality and guest service. In this hands-on leadership role, you will oversee daily operations, manage and mentor a team of Food Travel Experts, and help create a safe, welcoming, and efficient environment for both guests and staff.
Responsibilities include leading the opening, service, and closing procedures, hiring and training staff, maintaining compliance with health and safety regulations, managing inventory and ordering supplies, handling cash operations, and addressing guest feedback to continuously enhance the dining experience. This position requires flexibility to work various shifts, including early mornings, evenings, and weekends, reflecting the nature of airport dining needs. Compensation for this full-time role includes a competitive base salary of $23 per hour, quarterly performance bonuses, and an annual super bonus plan.
In addition to financial rewards, SSP America offers a comprehensive benefits package that includes health, dental, vision, and life insurance; a 401(k) plan with company match; paid time off; an employee assistance program; tuition reimbursement; and other perks designed to support employee well-being and professional growth. Joining Sanford Tap not only gives you the chance to work in a vibrant and fast-paced airport environment but also provides a platform to develop your career within a respected, worldwide hospitality brand.
The company’s global reach and commitment to excellence create a dynamic and fast-paced workplace characterized by high standards, innovative approaches, and continuous opportunities for career growth. Employment at SSP America means joining a reputable organization that prioritizes employee development, diversity, and inclusion. It also means being part of a team that thrives in delivering memorable dining experiences in high-traffic travel hubs.
The role of Assistant Restaurant Manager at Sanford Tap presents an exciting opportunity to advance your career in the restaurant management field within a global leader in travel dining. As the Assistant Restaurant Manager, you will collaborate closely with the General Manager to ensure that the restaurant operates efficiently and maintains high standards for food quality and guest service. In this hands-on leadership role, you will oversee daily operations, manage and mentor a team of Food Travel Experts, and help create a safe, welcoming, and efficient environment for both guests and staff.
Responsibilities include leading the opening, service, and closing procedures, hiring and training staff, maintaining compliance with health and safety regulations, managing inventory and ordering supplies, handling cash operations, and addressing guest feedback to continuously enhance the dining experience. This position requires flexibility to work various shifts, including early mornings, evenings, and weekends, reflecting the nature of airport dining needs. Compensation for this full-time role includes a competitive base salary of $23 per hour, quarterly performance bonuses, and an annual super bonus plan.
In addition to financial rewards, SSP America offers a comprehensive benefits package that includes health, dental, vision, and life insurance; a 401(k) plan with company match; paid time off; an employee assistance program; tuition reimbursement; and other perks designed to support employee well-being and professional growth. Joining Sanford Tap not only gives you the chance to work in a vibrant and fast-paced airport environment but also provides a platform to develop your career within a respected, worldwide hospitality brand.
Job Requirements
- High school diploma or equivalent
- 2+ years of restaurant management experience
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Knowledge of HACCP and ServSafe certifications
- Ability to lead and manage a team effectively
- Strong organizational and communication skills
- Availability to work flexible hours including early mornings, evenings, and weekends
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations: opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation, ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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