
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a well-established and globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and a diverse menu that includes signature square-shaped beef patties, fresh salads, and delicious sides. Founded in 1969, Wendy's has built its reputation on a commitment to quality, customer service, and innovation in the fast-food industry. Today, Wendy's operates thousands of locations worldwide, serving millions of customers daily with a focus on providing a positive dining experience through friendly service and superior food quality. The company culture emphasizes teamwork, customer satisfaction, and continuous improvement, making it an attractive employer for individuals seeking a dynamic and rewarding career in the restaurant industry.
This specific opportunity is for an Assistant Restaurant Manager at the Wendy's location situated at 13342 Main Street, Hesperia, CA 92345. Assistant Restaurant Managers hold a critical leadership role within the restaurant team, responsible for supporting the Restaurant Manager in overseeing daily operations and ensuring that customer expectations are not only met but exceeded consistently. This role involves providing direction, training, and operational expertise to staff members to maintain high standards in food safety, quality, service, and cleanliness (QSC). Assistant Managers are pivotal in fostering a positive dining environment and play an active role in achieving the store's sales and profit goals.
As an Assistant Restaurant Manager, you will be engaging directly with staff teams, mentoring and developing employees to maximize their potential and enhance team performance. Your leadership will help reinforce Wendy's brand values and operational standards, ensuring that each shift runs efficiently and effectively. The role requires a balance of strategic oversight and hands-on involvement in front-line activities, including monitoring compliance with food safety regulations and maintaining store assets. Wendy's offers competitive pay and a comprehensive benefits package that includes bonus programs, health insurance options with medical, dental, and vision coverage, life insurance, sick and vacation time, and advancement opportunities. This position is ideal for motivated individuals with management experience who are passionate about customer service and operational excellence in the quick-service restaurant industry.
This specific opportunity is for an Assistant Restaurant Manager at the Wendy's location situated at 13342 Main Street, Hesperia, CA 92345. Assistant Restaurant Managers hold a critical leadership role within the restaurant team, responsible for supporting the Restaurant Manager in overseeing daily operations and ensuring that customer expectations are not only met but exceeded consistently. This role involves providing direction, training, and operational expertise to staff members to maintain high standards in food safety, quality, service, and cleanliness (QSC). Assistant Managers are pivotal in fostering a positive dining environment and play an active role in achieving the store's sales and profit goals.
As an Assistant Restaurant Manager, you will be engaging directly with staff teams, mentoring and developing employees to maximize their potential and enhance team performance. Your leadership will help reinforce Wendy's brand values and operational standards, ensuring that each shift runs efficiently and effectively. The role requires a balance of strategic oversight and hands-on involvement in front-line activities, including monitoring compliance with food safety regulations and maintaining store assets. Wendy's offers competitive pay and a comprehensive benefits package that includes bonus programs, health insurance options with medical, dental, and vision coverage, life insurance, sick and vacation time, and advancement opportunities. This position is ideal for motivated individuals with management experience who are passionate about customer service and operational excellence in the quick-service restaurant industry.
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills, including basic computations and the ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs.)
Job Qualifications
- High school diploma or GED
- Minimum one year of restaurant management experience
- Strong leadership and team development skills
- Excellent communication and interpersonal skills
- Proficient in English speaking and writing
- Ability to apply basic math and algebra concepts
- Demonstrated dependability and punctuality
- Professional appearance and engaging personality
Job Duties
- Provide direction and training to restaurant staff
- Oversee daily restaurant operations and ensure compliance with company standards
- Monitor food safety procedures and maintain high quality and service standards
- Mentor and develop team members to enhance their skills and performance
- Maximize store sales and profit goals through effective management
- Maintain cleanliness and organization of the restaurant environment
- Protect Wendy's brand and assets through vigilant operational oversight
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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