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Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $60,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Matched 401K
Health Insurance
Quarterly bonus program
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities

Job Description

Bubba Southern Comforts is a well-established and beloved full-service restaurant known for its warm hospitality and commitment to delivering a memorable dining experience. With a focus on Southern-style comfort food and exceptional guest service, Bubba Southern Comforts prides itself on creating an inviting atmosphere where guests feel like part of the family. As a prominent player in the restaurant industry, the establishment emphasizes quality, customer satisfaction, and a team-oriented work environment that supports growth and development for all its employees.

We are currently seeking a dedicated and experienced Assistant Manager to join our front of house leadership team. This full-time role is pivotal to ensuring smooth daily operations during shifts, maintaining accurate inventory and bar ordering processes, and fostering an exceptional guest experience that consistently exceeds expectations. The Assistant Manager will play a crucial role in managing both guest and employee relations throughout the shift, demonstrating a positive leadership style that inspires the team and upholds the restaurant's values. This position requires availability during nights and weekends, reflecting the busy nature of the hospitality industry. With a competitive salary range of $55,000 to $60,000 depending on experience, the role comes with excellent benefits including matched 401K contributions, health insurance, and a quarterly bonus program that rewards outstanding performance. Joining Bubba Southern Comforts means becoming part of a passionate team dedicated to hospitality excellence and guest satisfaction.

Job Requirements

  • at least 1 year of relevant leadership experience
  • proven positive leadership style
  • ability to handle guest and employee relations effectively
  • strong organizational and time management skills
  • excellent communication abilities
  • availability nights and weekends
  • knowledge of health and safety standards

Job Qualifications

  • minimum of 1 year of front of house leadership experience in a full service restaurant
  • strong leadership and communication skills
  • guest centered approach to hospitality
  • ability to manage inventory and ordering processes
  • availability to work nights and weekends

Job Duties

  • running a smooth shift
  • inventory management and ordering of bar needs
  • ensuring a great guest experience and exceeding their expectations
  • handling all guest relations during a shift
  • managing employee relations during a shift
  • supervising front of house staff
  • maintaining compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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