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Job Overview
Employment Type
Hourly
Compensation
Salary
Range $40,000.00 - $50,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus program
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k program with company match
Advancement opportunities
Paid Vacations
Two paid holidays
Free Meals
retail discount program
Annual performance reviews
Try new products before public release
Job Description
Charter Foods is a reputable franchisee operating leading brands within the Food & Beverage industry. With a focus on excellence and customer satisfaction, Charter Foods takes pride in managing high-quality dining experiences across its restaurants. One of their flagship partnerships includes operating Taco Bell franchises, a globally recognized brand known for its innovative and craveable Mexican-inspired food. Since its inception by Glen Bell in 1962, Taco Bell has evolved into a culture-focused lifestyle brand offering bold flavors and affordable meals, emphasizing quality ingredients and pioneering offerings like the first American Vegetarian Association (AVA)-certified menu items in the quick-service restaurant (QSR)... Show More
Job Requirements
- must be at least 18 years old
- 1-3 years of supervisory experience in food service or retail with profit and loss responsibility
- high school diploma or ged preferred
- basic computer literacy
- reliable transportation
- able to tolerate standing, walking, lifting up to 50 lbs, and stooping during 80 percent of shift time
- able to perform cleaning duties such as sweeping, mopping, and trash removal
Job Qualifications
- high school diploma or ged preferred
- 1-3 years supervisory experience in food service or retail
- basic computer literacy
- strong analytical and decision-making skills
- basic business math and accounting skills
Job Duties
- support restaurant general manager in running shifts
- ensure team members and shift managers complete duties
- manage inventory
- maintain financial accountability
- solve problems with a positive attitude
- ensure delivery of safe and quality food
- maintain a safe environment for employees and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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