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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Paid sick time
Paid vacation time
Paid holidays
Employee meal discounts
Tuition savings
scholarships
Employee assistance program
Financial relief resources
Early wage access
telemedicine
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues spread across 45 states and 18 countries, the company is dedicated to creating joyful, lasting memories for families through a unique blend of fun, food, and play. Chuck E. Cheese hosts more than half a million birthday celebrations annually and focuses on safety and community support with programs like Kid Check® and donations exceeding $24... Show More
Job Requirements
- must be able to work 40 hours a week
- must be at least 21 years of age or older (RVP approval may allow local law hiring age for alcohol related duties)
- able to lift or carry objects up to 50 pounds
- able to stand, bend, kneel, reach, push/pull, walk and squat during shift
- able to work in an environment with flashing lights, mechanical parts, loud noise, and exposure to non-weather related wet, humid, extreme heat and cold conditions
Job Qualifications
- must have a high school diploma or GED
- minimum of one year experience managing people preferably in food service or six months experience as an opening coordinator
- ability to coach and develop others
- effective communication skills
- ability to maintain composure
- resourcefulness
- demonstrates ethics and integrity
- strong time and priority management skills
Job Duties
- make daily decisions involving time management, staff scheduling, cleanliness and guest service standards
- build sales and maximize profits by recruiting, training, developing and motivating team
- coach and inspire team to deliver outstanding guest service and ensure a safe, clean, and well-run environment
- understand cost control procedures, inventory, financials, and labor management
- take ownership of an Area of Impact in kitchen, sales, showroom, or gameroom and complete rotations in each
- manage kitchen operations including food ordering, safety, scheduling and pizza preparation
- oversee sales area including cashier, merchandise, and salad bar quality and inventory
- lead showroom operations including birthday party planning and guest satisfaction
- partner with technical manager to maintain gameroom equipment, analyze game data, and ensure cleanliness and guest readiness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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