Assistant Restaurant Manager

San Jose Mineta International Airport (SJC) is a bustling transportation hub serving the greater San Jose area and surrounding communities. It is a key gateway for travelers both domestic and international. Nestled in this vibrant airport complex is Pizza My Heart along with other well-known restaurant brands like Jim Stumps, Tap and Pour, Peets Coffee, and Einstein Bros Bagels. The airport's dining portfolio caters to a diverse and constantly moving clientele, offering a dynamic and fast-paced environment for restaurant operations. As part of the SSP America network, one of the world’s largest restaurant operators, Pizza My Heart at SJC benefits from robust corporate support, comprehensive training programs, and career advancement opportunities. Working here means joining a community dedicated to excellence in food service, cleanliness, and customer satisfaction, especially in a high-volume airport setting that demands efficiency and a strong focus on food safety.

We are currently seeking a dedicated and experienced Assistant Restaurant Manager to join our team at San Jose Mineta International Airport’s Pizza My Heart location. This role offers an exciting opportunity for professionals who thrive in high-energy environments and possess a passion for leadership in foodservice management. The position is full-time with an attractive salary range of $68,000 to $75,000 per year, including opportunities for quarterly bonuses and an annual super bonus, reflecting your performance and contribution to the business. The Assistant Restaurant Manager will play a crucial role in overseeing both front and back of house operations to ensure seamless service delivery. Responsibilities include maintaining high food quality and safety standards, controlling costs, and driving team development and motivation. You will also be involved in office management duties, forecasting, budgeting, merchandising, and problem-solving – all pivotal to the restaurant’s success.

This management role requires keen organizational skills, strong communication, and the ability to interact effectively with executives and diverse teams. In addition to managing daily operations, the assistant manager has a key hand in maintaining systems and standards that guarantee customer satisfaction and operational efficiency in an always-busy airport venue. As part of SSP America’s commitment to diversity and inclusion, this role is open to candidates from all backgrounds, fostering a welcoming workplace. Employees at SJC enjoy comprehensive benefits, including health, dental, vision, and life insurance, paid time off, a 401K plan with company match, and access to employee assistance programs. Opportunities for career growth within SSP America are plentiful, making this an ideal position for those looking to advance in the restaurant management field while working in an exciting airport environment.