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Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Yearly performance-based bonus
401K Matching
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Paid Time Off

Job Description

KFC, a globally recognized brand known for its world-famous chicken and southern-inspired hospitality, is hiring for an Assistant Restaurant Manager position at their location on 5603 Preston Hwy, Louisville, KY. KFC has a rich history dating back 50 years to the hills of Appalachia, where the famous recipe of Colonel Harland Sanders took the region by storm. Over the years, the brand has grown under dedicated leadership like the Shoffner family, operating numerous restaurants across multiple states, reflecting a strong culture of family values and respect. KFC values not only its guests but also its employees, fostering a supportive and inclusive work environment that offers recognition, professional growth opportunities, and a fun work culture.

The Assistant Restaurant Manager role at KFC serves as an essential training ground for restaurant management, providing a pathway for career advancement within the growing company. This role offers an excellent opportunity for individuals passionate about leadership, customer service, and restaurant operations. The Assistant Manager plays a pivotal role in supporting the Restaurant General Manager by partnering on success metrics and leading the team to achieve business goals. This leadership role emphasizes the importance of high-quality standards, friendly customer interactions, and maintaining a clean and welcoming restaurant environment. Beyond daily operational responsibilities, the Assistant Manager is responsible for nurturing and mentoring team members, facilitating training, hiring, and fostering a collaborative and positive workplace culture.

In this role, you will take ownership of the guest experience, ensuring every interaction reflects KFC’s commitment to excellence. The Assistant Restaurant Manager is expected to be a goal-oriented leader who thrives in a fast-paced environment and leads by example in customer service, cleanliness, and food quality. The position requires someone who can motivate and build a dedicated team, manage communication effectively regarding promotions and business updates, and maintain high standards consistent with KFC’s core values. This is an excellent opportunity for individuals seeking to develop their management talents and make a tangible impact on the success of their restaurant and team.

KFC offers competitive compensation with additional benefits including a yearly performance-based bonus potential of $10,000, 401K matching, health, dental, and vision insurance, long and short-term disability options, and generous paid time off. KFC is committed to equal employment opportunities, welcoming applicants from diverse backgrounds and ensuring a fair recruitment process. Employees must be at least 18 years old, hold a valid driver’s license, and reliable transportation to fulfill the responsibilities of this role.

Joining KFC means becoming part of a family-oriented company that values respect, teamwork, and high standards while providing a strong platform for career development in the restaurant industry.

Job Requirements

  • Must be at least 18 years old
  • Valid driver’s license and reliable personal transportation
  • Ability to lead by example with high standards in customer service, cleanliness and quality
  • Experience with training and developing team members
  • Strong organizational and communication skills
  • Ability to work flexible hours, including weekends and holidays
  • Passion for customer service and positive guest experience

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in restaurant supervision or management preferred
  • Strong leadership and interpersonal skills
  • Ability to work in a fast-paced environment
  • Excellent communication and team-building skills
  • Commitment to customer service excellence
  • Knowledge of food safety and sanitation standards

Job Duties

  • Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
  • Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot and fresh meals
  • Grow and mentor team through training and hiring
  • Effectively communicate goals, promotions, business updates
  • Lead the overall positive and collaborative family environment

Job Criteria

Experience

Mid Level (3-7 years)


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