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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance Options (Medical, Dental, Vision)
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and friendly customer service. Established in 1969, Wendy's has grown to become one of the largest hamburger chains in the world, distinguished by its square-shaped beef patties and fresh ingredients. The brand prides itself on providing a high-quality dining experience that meets and exceeds customer expectations. With thousands of locations across the globe, Wendy's continues to expand and innovate within the quick-service restaurant industry, maintaining a strong commitment to food safety, customer satisfaction, and community involvement. The company culture emphasizes teamwork, leadership development, and career growth... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply algebra concepts
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong work ethic
- Dependable and punctual
- Excellent math skills including basic computations and algebra concepts
- Fluent in English speaking and writing
- Neat, clean, and professional appearance
- Up-beat and engaging personality
- Collaborative nature
- Ability to exhibit a sense of urgency
Job Duties
- Provide direction and training to restaurant staff
- Mentor and develop team members
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness (QSC) standards
- Ensure protection of Wendy's brand and assets
- Assist in overseeing daily restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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