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Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance Options (Medical, Dental, Vision)
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and friendly customer service. Established in 1969, Wendy's has grown to become one of the largest hamburger chains in the world, distinguished by its square-shaped beef patties and fresh ingredients. The brand prides itself on providing a high-quality dining experience that meets and exceeds customer expectations. With thousands of locations across the globe, Wendy's continues to expand and innovate within the quick-service restaurant industry, maintaining a strong commitment to food safety, customer satisfaction, and community involvement. The company culture emphasizes teamwork, leadership development, and career growth opportunities for all employees.

The Assistant Restaurant Manager position at Wendy’s plays a vital role within the restaurant leadership and management team. This role involves providing direction, training, and expertise to staff to ensure every shift runs effectively and meets business goals. Assistant Managers are responsible for mentoring team members, fostering a positive work environment, and upholding Wendy’s high standards for food quality, safety, cleanliness, and customer service (QSC standards). They assist in overseeing restaurant operations including maximizing sales and profitability while protecting the Wendy’s brand and assets. The position demands strong leadership skills, an engaging personality, and the ability to work collaboratively under pressure. This full-time role is geared toward individuals who are committed to delivering exceptional guest experiences and growing within a reputable franchise organization.

Located at 706 W Route 66, Glendora, CA, this franchise location offers a competitive pay structure complemented by a comprehensive benefits package that includes bonuses, paid sick and vacation time, health insurance options, and opportunities for career advancement. The Assistant Restaurant Manager will be integral to maintaining the operational excellence and customer satisfaction that Wendy’s is known for within the Glendora community. The role presents an exciting opportunity for individuals interested in a dynamic position where they can develop their management skills in a fast-paced, customer-focused environment while enjoying flexible schedules and support from a recognized brand in the fast-food industry.

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of restaurant management experience
  • Must be dependable and punctual
  • Neat, clean and professional appearance
  • Up-beat and engaging personality
  • Fluent English-speaking and writing skills
  • Highly collaborative nature
  • Exhibit a sense of urgency
  • Strong work ethic
  • Excellent math skills including basic computations and ability to apply algebra concepts
  • Ability to stand for long periods
  • Frequent bending, kneeling, lifting (25-50 lbs)

Job Qualifications

  • High school diploma or GED
  • One year of restaurant management experience
  • Strong work ethic
  • Dependable and punctual
  • Excellent math skills including basic computations and algebra concepts
  • Fluent in English speaking and writing
  • Neat, clean, and professional appearance
  • Up-beat and engaging personality
  • Collaborative nature
  • Ability to exhibit a sense of urgency

Job Duties

  • Provide direction and training to restaurant staff
  • Mentor and develop team members
  • Monitor and reinforce food safety procedures
  • Maximize store sales and profit goals
  • Maintain quality, service, and cleanliness (QSC) standards
  • Ensure protection of Wendy's brand and assets
  • Assist in overseeing daily restaurant operations

Job Criteria

Experience

Mid Level (3-7 years)


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