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Pizza Hut logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.66 - $22.79
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Work Schedule

Flexible
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Benefits

Base wage
Tips
Mileage reimbursement
Cell phone data reimbursement
Next Day Pay
401(k) with Company Match
Employee Meals
Employee Discounts
GED program
Reduced college tuition
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident insurance
critical illness insurance
accidental death and dismemberment insurance
Hospital Indemnity coverage
telemedicine
Paid sick time
Paid vacation

Job Description

Pizza Hut is a globally recognized restaurant chain known for delivering some of the most delicious and iconic pizzas. With a long-standing history in the food industry, Pizza Hut has established itself as a leader in the quick-service segment, focusing on quality ingredients, innovative products, and excellent customer experiences. The company operates hundreds of locations across various countries, providing a vibrant and dynamic work environment for all its team members. Pizza Hut not only values its customers but also the people behind the scenes who make every pizza perfect. They pride themselves on creating an inclusive culture where diversity is... Show More

Job Requirements

  • At least 18 years old
  • Valid food-handler's card
  • Fun and friendly personality
  • Strong communication skills
  • Punctuality and reliable attendance
  • Teamwork oriented

Job Qualifications

  • Valid food-handler's card
  • Serv Safe certification is a plus
  • Strong communication skills
  • Ability to lead and direct team members
  • Friendly and customer-focused attitude
  • Ability to operate restaurant equipment
  • Basic food preparation skills

Job Duties

  • Assist the Restaurant General Manager in the running of the restaurant
  • Direct team members
  • Operate all equipment
  • Assist with prep and stocking of products and ingredients
  • Prepare customer orders
  • Answer phones and process customer orders
  • Clean equipment, dishes, and the general facility
  • Other tasks as assigned by the Manager on Duty

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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