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Chuck E. Cheese logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.59 - $20.66
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
401(k) retirement plan
Paid Time Off
Employee meal discounts
Tuition savings
scholarships
Financial relief resources
telemedicine
Early wage access
Employee assistance program

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in the family dining and entertainment industry. The company proudly operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck’s Arcade, bringing joy to families across the United States and beyond. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues spanning 45 states and 18 countries, CEC Entertainment is committed to creating lasting, joyful memories through food, play, and entertainment. Known for its dedication to safety, inclusivity, and community support, Chuck E. Cheese annually celebrates over half a million birthdays... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high school diploma or GED
  • Must be at least 21 years of age or older (RVP approval may allow for younger hires under local law)
  • Minimum of one year of experience managing people, preferably in food service industry or experience as an Opening Coordinator for at least six months
  • Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
  • Must be able to stand, bend, kneel, reach, push/pull, walk, and squat during scheduled shift
  • Able to work in environments with flashing/flickering lights, moving mechanical parts, loud noise, and exposure to wet, humid, extreme heat and cold conditions

Job Qualifications

  • High school diploma or GED
  • Minimum of one year of experience managing people, preferably in food service industry or experience as an Opening Coordinator for at least six months
  • Strong coaching and development skills
  • Effective communication abilities
  • Ability to maintain composure in high-pressure situations
  • Resourceful problem-solving capabilities
  • Demonstrates ethics and integrity
  • Strong time and priority management skills

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
  • Build sales and maximize profits by recruiting, training, developing, and motivating the team
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
  • Understand cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact “AOI” in one of four areas (The Kitchen, Sales, Showroom, Gameroom) and complete rotation through each
  • Manage product ordering, food safety, scheduling, and cleanliness in The Kitchen
  • Oversee sales, cashier, salad bar, gift shop, inventory, ordering, execution, and profitability in Sales
  • Lead birthday party execution in the Showroom and maximize party bookings and guest satisfaction
  • Partner with the Technical Manager to maintain games and equipment in Gameroom
  • Analyze gameplay data and manage ticket payouts

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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