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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Employee meal discounts
Tuition Assistance
Paid sick time
Paid vacation time
Paid holidays
Flexible Spending Account (FSA)
Health Savings Account (HSA)
Employee assistance program (EAP)
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck’s Arcade brands. Celebrating over half a million birthdays annually, Chuck E. Cheese is dedicated to creating joyful and lasting memories through fun, food, and play, positioning itself as the place Where a Kid Can Be a Kid®. The company emphasizes safety with programs like Kid Check® and demonstrates its commitment to the community by having donated more than $24 million to schools and nonprofits. In 2025, Chuck E. Cheese was honored... Show More
Job Requirements
- must be able to work 40 hours a week
- must have a high school diploma or GED
- must be at least 21 years of age or older with local laws exceptions
- minimum of one year of experience managing people or six months as an Opening Coordinator
- must be able to lift or carry up to 50 pounds
- must be able to stand, bend, kneel, reach, push, pull, walk, and squat during scheduled shifts
- must tolerate flashing lights, loud noise, moving mechanical parts, and extreme temperature conditions
Job Qualifications
- must have a high school diploma or GED
- minimum of one year of experience managing people preferably in the food service industry or six months experience as an Opening Coordinator
- ability to coach and develop others
- effective communication skills
- composure in high stress environments
- resourcefulness
- strong ethics and integrity
- excellent time and priority management
Job Duties
- make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
- build sales and maximize profits by effectively recruiting, training, developing, and motivating the team
- coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and operational environment
- understand cost control procedures, inventory, financials, and labor management
- take ownership of an Area of Impact in kitchen, sales, showroom, or gameroom and rotate through each
- manage kitchen operations including product ordering, food safety, scheduling, and pizza dough preparation
- lead birthday party execution and planning while maximizing bookings and guest satisfaction
- partner with Technical Manager to maintain games and restaurant equipment, analyze data, and keep gameroom clean and guest ready
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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