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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, high-quality ingredients and signature menu items like square-shaped beef patties, fresh salads, and various sandwiches. As a leader in the quick-service restaurant industry, Wendy's emphasizes quality, customer satisfaction, and efficient service, striving to create a welcoming environment for both customers and employees. The brand prides itself on its commitment to innovation, community involvement, and development opportunities for its workforce. This job opportunity is offered through one of Wendy's many franchisees, which are independently owned and operated; thus, compensation, benefits, and career programs may vary from company-owned locations.
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Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and basic algebra
- Fluent English-speaking and writing skills
- Strong work ethic
- Up-beat and engaging personality
- Highly collaborative nature
- Ability to exhibit a sense of urgency
Job Duties
- Provide direction and training to restaurant staff
- Ensure customer expectations are exceeded during each shift
- Oversee and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness (QSC) standards
- Mentor and develop team members
- Protect Wendy's brand and assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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