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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and commitment to customer satisfaction. Established as a leader in the quick-service restaurant industry, Wendy's has built a strong reputation for its made-to-order hamburgers, friendly service, and clean dining environments. With a widespread presence through both company-owned and franchised locations, Wendy's continues to provide employment opportunities that foster career growth and development in a fast-paced, customer-focused setting. This particular job opening is with one of Wendy's many franchisees, which operates independently, determining their own compensation, benefits, and career programs, leading to a unique working environment tailored... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic algebra
- Strong communication and interpersonal skills
- Fluent English-speaking and writing skills
- Ability to work collaboratively
- Up-beat and engaging personality
Job Duties
- Provide direction and training to restaurant staff
- Oversee daily operations to meet business goals
- Ensure adherence to food safety and quality standards
- Maximize store sales and profitability
- Maintain QSC (Quality, Service, Cleanliness) standards
- Protect Wendy's brand and assets
- Mentor and develop team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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