Assistant Restaurant Manager

KFC is a globally recognized fast-food restaurant chain that specializes in serving delicious fried chicken with a unique blend of herbs and spices. The company is dedicated not only to feeding the world but also to enriching the lives of its customers by delivering exceptional service and southern hospitality. Founded in 1930, KFC has grown into one of the largest quick-service restaurant brands worldwide, known for its consistency, quality, and friendly atmosphere across its numerous locations. The company fosters a vibrant culture where employees enjoy having fun, making new friends, and taking pride in their work, making every shift more than just a job but a rewarding experience.

KFC is currently seeking an Assistant Restaurant Manager based at their location at 25 Newport Avenue, Rumford, RI. The position offers an exciting opportunity for individuals looking to take a leadership role within a well-established, thriving restaurant. As an Assistant Restaurant Manager, you will act as second in command in a business generating over $1 million in sales. Partnering closely with the Restaurant General Manager, your key responsibility will be to support business growth by delivering outstanding customer experiences and ensuring operational excellence. The role involves overseeing day-to-day restaurant operations, motivating and leading the team, and maintaining KFC's standards in food quality, service, and cleanliness.

This is a full-time management position with training provided to help you acquire all the skills necessary to succeed. Ideal candidates are natural leaders eager to help build a winning team and foster a positive working environment. You will be the co-captain guiding your crew to success, focused on creating a great workplace culture where team members feel valued and motivated. You must demonstrate a passion for serving great-tasting chicken and hospitality, showing enthusiasm and a welcoming attitude to every customer.

Applicants should be energetic, motivational, honest, and fun, with an ability to set high standards for themselves and others. Embracing the unique challenges of the restaurant industry is essential, as each day brings new opportunities and experiences. Applicants must be at least 18 years old, possess a valid driver's license, and have reliable transportation, as the role includes responsibilities such as making restaurant deposits. A genuine desire to learn and grow within the company is highly valued.

Additional advantages include early wage access through Tapcheck, enabling you to cash out your wages before payday, adding financial flexibility. KFC Corporation values diversity and is an Equal Opportunity Employer, promoting an inclusive workforce free from discrimination. While corporate and franchised locations may have varying requirements and benefits, the commitment to exceptional service and employee development remains consistent.

This role is a tremendous chance to establish yourself as a successful manager in the quick-service restaurant industry. With comprehensive training, a supportive environment, and opportunities for career advancement, the Assistant Restaurant Manager job at KFC provides a rewarding path for anyone passionate about hospitality and management.