The Wendy's Company logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance

Job Description

Wendy's is a prominent fast-food restaurant chain renowned for its quality food, exceptional customer service, and commitment to excellence in the quick-service industry. Established with a strong reputation for delivering delicious menu items like fresh burgers, chicken sandwiches, and salads, Wendy's operates numerous locations across the United States and internationally, serving millions of customers daily. The brand emphasizes a positive and inclusive work environment where team members are valued and encouraged to grow professionally. At Wendy's, innovation in food quality and customer experience is a continual process, supported by dynamic leadership and dedicated staff.

The role of Assistant Restaurant Manager at Wendy's is a critical position that supports the restaurant leadership and management team in delivering outstanding customer service and meeting business objectives. As an Assistant Restaurant Manager, you will be responsible for guiding and training the restaurant team, making critical decisions during shifts to maintain high standards, and ensuring that customer expectations are consistently exceeded. This role requires a hands-on leader who is motivated to mentor their team, reinforce food safety procedures, maximize sales and profits, maintain quality standards, and protect the Wendy's brand and assets. The position is located at the 1340 Lincoln Blvd location in Santa Monica, CA, and involves overseeing daily operations while promoting a positive dining experience.

Assistant Restaurant Managers play a pivotal role in managing operational efficiency by coordinating team efforts, handling issues proactively, and ensuring compliance with company policies and procedures. They collaborate with staff to maintain cleanliness, adherence to food safety standards, and smooth service flow during every shift. This leadership role also includes responsibility for motivating team members, fostering an upbeat and engaging restaurant atmosphere, and contributing to career development opportunities for employees. Compensation and benefits include competitive pay, bonus programs, various insurance options, paid time off, and opportunities for career advancement within the Wendy's franchise network. Candidates looking to contribute to a known brand and build a rewarding career in restaurant management will find this role offers a blend of challenge, responsibility, and growth potential.

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of restaurant management experience
  • Must be dependable and punctual
  • Neat, clean and professional appearance
  • Up-beat and engaging personality
  • Fluent English-speaking and writing skills
  • Highly collaborative nature
  • Exhibit a sense of urgency
  • Strong work ethic
  • Excellent math skills including basic computations and the ability to apply concepts of basic algebra
  • Ability to stand for long periods
  • Frequent bending, kneeling, lifting 25-50 lbs

Job Qualifications

  • High school diploma or GED
  • One year of restaurant management experience
  • Excellent math skills including basic algebra
  • Fluent English-speaking and writing skills
  • Strong work ethic and sense of urgency
  • Neat, clean, and professional appearance
  • Highly collaborative nature

Job Duties

  • Provide direction and training to restaurant staff
  • Oversee daily restaurant operations
  • Ensure customer expectations are exceeded
  • Monitor and reinforce food safety procedures
  • Maximize store sales and profit goals
  • Maintain quality, service, and cleanliness standards
  • Protect Wendy's brand and assets

Job Criteria

Experience

Mid Level (3-7 years)


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