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Chuck E. Cheese logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $14.30 - $17.88
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
Job training and career growth opportunities

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands across nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues in 45 states and 18 countries. Known for celebrating over half a million birthdays annually, Chuck E. Cheese is dedicated to creating joyful, lasting memories through fun, food, and play. The company is committed to safety and community with initiatives such as Kid Check and has donated more than $24 million to schools... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high-school diploma or GED
  • Must be at least 21 years of age or older, with possible RVP approval for hiring at the locally permitted age
  • Minimum of one year of experience managing people, preferably in the food service industry or six months as an Opening Coordinator
  • Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
  • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
  • Able to work in an environment with flashing and flickering lights, moving mechanical parts, loud noise, and exposure to non-weather related wet, humid, extreme heat and extreme cold conditions

Job Qualifications

  • Must have a high-school diploma or GED
  • Minimum of one year of experience managing people, preferably in the food service industry or experience as an Opening Coordinator for at least six months
  • Effective coaching and developing others skills
  • Strong communication skills
  • Ability to maintain composure
  • Resourcefulness
  • Ethics and integrity
  • Time and priority management

Job Duties

  • Make daily decisions that involve time management, staff scheduling, cleanliness and upholding product and guest service standards
  • Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
  • Understand cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact “AOI” in one of four areas and over time, complete a rotation in each of the Kitchen, Sales, Showroom, and Gameroom
  • Manage product ordering, food safety, scheduling, and cleanliness in the Kitchen
  • Oversee sales results, inventory, ordering, execution and profitability management of the Merchandise and Salad Bar areas
  • Lead birthday party execution and planning in the Showroom
  • Partner with the Technical Manager to keep games and restaurant equipment in top condition with minimal downtime

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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