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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Job Description
Wendy's is a leading fast-food restaurant chain known for its commitment to quality, customer satisfaction, and innovative menu offerings. Established with a reputation for fresh ingredients and exceptional service, Wendy's has grown into an internationally recognized brand with thousands of locations worldwide. This franchise location, situated at 20173 US Highway 18, Apple Valley, CA 92307, operates independently under the ownership of one of Wendy's many franchisees. Each franchise adheres to the brand's strict standards while also providing unique opportunities within their local markets. Wendy's prides itself on its vibrant team environment, where employee growth and customer satisfaction are paramount.
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Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting between 25 to 50 pounds
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Neat, clean and professional appearance
- Up-beat and engaging personality
Job Duties
- Provide direction and training to restaurant staff
- Monitor and enforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Ensure protection of Wendy's brand and assets
- Develop and mentor team members
- Oversee daily restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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