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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a well-established and recognized leader in the fast-food industry, known for its commitment to quality, service, and customer satisfaction. As a global quick-service restaurant chain, Wendy's specializes in offering fresh and delicious menu items with a focus on customer experience and operational excellence. With numerous franchise locations nationwide, Wendy's proudly upholds its brand values and standards through a network of independently owned and operated restaurants. Each franchise balances corporate guidance with local management autonomy to provide a unique, yet consistent, dining experience to customers.
This particular opportunity is at a Wendy's franchise located at 1095 N Tustin ... Show More
This particular opportunity is at a Wendy's franchise located at 1095 N Tustin ... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English speaking and writing skills
- Strong math skills including basic computations and algebra
- Dependable and punctual
- Neat, clean, and professional appearance
- Up-beat and engaging personality
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
Job Duties
- Provide direction and training for restaurant team members
- Oversee daily restaurant operations during shifts
- Ensure customer satisfaction by monitoring quality service and food safety
- Maximize store sales and achieve profit goals
- Maintain cleanliness, safety, and QSC standards
- Protect Wendy’s brand reputation and company assets
- Mentor and develop team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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