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Chuck E. Cheese logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.40 - $20.45
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Employee meal discounts

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates iconic brands including Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment is dedicated to creating joyful, lasting memories for families through great food, entertainment, and play. Known for celebrating over half a million birthdays annually, Chuck E. Cheese is the place "Where a Kid Can Be a Kid". The brand prioritizes safety through programs like Kid... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high school diploma or GED
  • Must be at least 21 years of age or older (with RVP approval for younger ages where allowed by local laws)
  • Minimum one year of people management experience preferably in food service industry or six months as opening coordinator
  • Must be able to lift or carry objects weighing 0-50 pounds
  • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during shift
  • Ability to work in environment with flashing lights, moving mechanical parts, loud noise, wet, humid, extreme heat and cold conditions

Job Qualifications

  • High school diploma or GED
  • Minimum one year of management experience preferably in food service industry
  • Experience as an opening coordinator for at least six months considered
  • Strong coaching and development skills
  • Effective communication abilities
  • Demonstrated composure and resourcefulness
  • Ethics and integrity
  • Time and priority management skills

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
  • Build sales and maximize profits through recruiting, training, developing, and motivating team members
  • Coach and inspire team to deliver outstanding guest service and maintain safe, clean, and efficient environment
  • Understand and manage cost control procedures, inventory, financials, and labor
  • Take ownership of an Area of Impact including Kitchen, Sales, Showroom, or Gameroom
  • Oversee kitchen operations including food safety, scheduling, and pizza preparation
  • Lead birthday party execution and maximize guest satisfaction
  • Partner with technical staff to maintain game equipment and analyze game data

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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