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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance Options (Medical, Dental, Vision)
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain specializing in fresh and high-quality American-style food, including its iconic square-shaped hamburgers, fresh salads, and signature Frosty desserts. Established in 1969, Wendy's has grown into one of the most popular quick-service restaurants worldwide, loved for its commitment to fresh ingredients, exceptional customer service, and innovative menu offerings. The brand operates through a combination of corporate-owned and franchise locations, delivering consistently excellent dining experiences to millions of customers every day.
This particular job opportunity is with an established Wendy's franchise location situated at the busy intersection of Goldenwest Street and Garfield Avenue, Hunt... Show More
This particular job opportunity is with an established Wendy's franchise location situated at the busy intersection of Goldenwest Street and Garfield Avenue, Hunt... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Neat, clean and professional appearance
- Strong work ethic
- Excellent math skills including basic algebra
- Up-beat and engaging personality
Job Duties
- Provide direction and training to restaurant staff
- Oversee restaurant operations during assigned shifts
- Monitor and enforce food safety and quality standards
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness (QSC) standards
- Protect Wendy's brand and assets
- Mentor and develop team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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