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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, customer satisfaction, and strong community values. Established in 1969, Wendy's has grown to become one of the most popular and respected names in the quick-service restaurant industry. The company prides itself on offering fresh, made-to-order menu items and delivering a dining experience that exceeds customer expectations. As a prominent player in the fast-food sector, Wendy's combines innovative food offerings with a focus on employee development and operational excellence.
This particular opportunity is with one of Wendy's franchise locations situated at 5326 Torrance Blvd, Torrance, CA. While ... Show More
This particular opportunity is with one of Wendy's franchise locations situated at 5326 Torrance Blvd, Torrance, CA. While ... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Upbeat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and the ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
- Must be able to work flexible schedules
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Excellent math skills including basic algebra
- Upbeat and engaging personality
- Strong work ethic
- Highly collaborative nature
Job Duties
- Provide direction and training to restaurant staff
- Ensure customer satisfaction by exceeding expectations
- Oversee daily restaurant operations
- Mentor and develop team members
- Monitor and enforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Protect Wendy's brand and assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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