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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid training
Job Description
Our company is a vibrant and dynamic restaurant located in the heart of Miami Beach, FL. We pride ourselves on delivering an outstanding dining experience through exceptional food, service, and atmosphere. As a respected establishment within the hospitality industry, we focus on creating a welcoming environment for our guests and a productive, enjoyable workplace for our team. Our restaurant operates as a cafe-style casual dining destination, serving a diverse clientele who appreciate quality, consistency, and excellent customer service. We are committed to upholding the highest standards of food safety and operational efficiency to maintain our reputation as one of Miami... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of crew management experience preferred
- Knowledge of food safety standards and compliance
- Experience with POS systems including Aloha POS and Micros POS
- Ability to manage budgets and control food costs
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Availability to work in person at Miami Beach FL location
Job Qualifications
- Proven management experience within the food service industry particularly cafe style casual dining environments
- Extensive knowledge of food preparation techniques cooking methods and kitchen management
- Familiarity with POS systems such as Toast for order processing and sales tracking
- Demonstrated supervisory experience with staff training and development in a hospitality or restaurant setting
- Strong background in food safety protocols inventory control budgeting and food handling procedures
- Excellent leadership skills with the ability to motivate teams and foster a positive work environment
- Experience working in hotel environments is a plus
Job Duties
- Lead and supervise restaurant staff including hiring training coaching and evaluating team members to ensure top performance
- Oversee food preparation and presentation to maintain quality standards and consistency across all menu items
- Manage daily operations including shift management inventory control and food safety compliance using systems such as Aloha POS and Micros POS
- Ensure excellent customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere
- Control food costs and manage budgets through effective food management waste reduction and inventory oversight
- Supervise kitchen activities including food production catering banquets and bar service when applicable
- Implement staff training programs focused on food handling safety procedures and hospitality best practices
- Handle cash transactions accurately perform cash handling duties and reconcile daily sales reports
- Maintain cleanliness and sanitation standards in accordance with health regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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