Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid training
Job Description
Our company is a vibrant and dynamic restaurant located in the heart of Miami Beach, FL. We pride ourselves on delivering an outstanding dining experience through exceptional food, service, and atmosphere. As a respected establishment within the hospitality industry, we focus on creating a welcoming environment for our guests and a productive, enjoyable workplace for our team. Our restaurant operates as a cafe-style casual dining destination, serving a diverse clientele who appreciate quality, consistency, and excellent customer service. We are committed to upholding the highest standards of food safety and operational efficiency to maintain our reputation as one of Miami Beach's premier dining spots.
We are currently seeking an energetic and motivated Restaurant Manager to join our team in an in-person role in Miami Beach. This is a full-time paid position with a competitive salary range from $50,000 to $75,000 per year. As the Restaurant Manager, you will play a crucial role in overseeing daily restaurant operations, managing staff, ensuring compliance with food safety standards, and maintaining excellent service quality. Your leadership will be instrumental in fostering a positive work environment, motivating the team, and driving the restaurant’s success. This role requires hands-on management skills, including shift coordination, inventory control, budget management, and customer service excellence.
The Restaurant Manager will lead the staff by hiring, training, coaching, and evaluating team members to ensure they perform at their best. You will oversee food preparation and presentation to maintain consistent quality across all menu items, and handle customer feedback promptly to sustain a welcoming atmosphere. Managing kitchen activities such as food production, catering, banquets, and bar service when applicable will also be part of your responsibilities. The position involves utilizing POS systems like Aloha and Micros to manage sales tracking and daily operations efficiently.
This opportunity is ideal for a professional with proven management experience in the food service industry, especially within cafe-style or casual dining settings. Familiarity with POS systems, strong knowledge of food safety protocols, inventory control, and budget management are essential. Previous experience in hotel environments is a plus, while excellent leadership and team-building skills are a must to succeed in this role. Join us to bring your culinary expertise and management talents to a rewarding position where your contributions genuinely impact the guest experience and team success.
We are currently seeking an energetic and motivated Restaurant Manager to join our team in an in-person role in Miami Beach. This is a full-time paid position with a competitive salary range from $50,000 to $75,000 per year. As the Restaurant Manager, you will play a crucial role in overseeing daily restaurant operations, managing staff, ensuring compliance with food safety standards, and maintaining excellent service quality. Your leadership will be instrumental in fostering a positive work environment, motivating the team, and driving the restaurant’s success. This role requires hands-on management skills, including shift coordination, inventory control, budget management, and customer service excellence.
The Restaurant Manager will lead the staff by hiring, training, coaching, and evaluating team members to ensure they perform at their best. You will oversee food preparation and presentation to maintain consistent quality across all menu items, and handle customer feedback promptly to sustain a welcoming atmosphere. Managing kitchen activities such as food production, catering, banquets, and bar service when applicable will also be part of your responsibilities. The position involves utilizing POS systems like Aloha and Micros to manage sales tracking and daily operations efficiently.
This opportunity is ideal for a professional with proven management experience in the food service industry, especially within cafe-style or casual dining settings. Familiarity with POS systems, strong knowledge of food safety protocols, inventory control, and budget management are essential. Previous experience in hotel environments is a plus, while excellent leadership and team-building skills are a must to succeed in this role. Join us to bring your culinary expertise and management talents to a rewarding position where your contributions genuinely impact the guest experience and team success.
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of crew management experience preferred
- Knowledge of food safety standards and compliance
- Experience with POS systems including Aloha POS and Micros POS
- Ability to manage budgets and control food costs
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Availability to work in person at Miami Beach FL location
Job Qualifications
- Proven management experience within the food service industry particularly cafe style casual dining environments
- Extensive knowledge of food preparation techniques cooking methods and kitchen management
- Familiarity with POS systems such as Toast for order processing and sales tracking
- Demonstrated supervisory experience with staff training and development in a hospitality or restaurant setting
- Strong background in food safety protocols inventory control budgeting and food handling procedures
- Excellent leadership skills with the ability to motivate teams and foster a positive work environment
- Experience working in hotel environments is a plus
Job Duties
- Lead and supervise restaurant staff including hiring training coaching and evaluating team members to ensure top performance
- Oversee food preparation and presentation to maintain quality standards and consistency across all menu items
- Manage daily operations including shift management inventory control and food safety compliance using systems such as Aloha POS and Micros POS
- Ensure excellent customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere
- Control food costs and manage budgets through effective food management waste reduction and inventory oversight
- Supervise kitchen activities including food production catering banquets and bar service when applicable
- Implement staff training programs focused on food handling safety procedures and hospitality best practices
- Handle cash transactions accurately perform cash handling duties and reconcile daily sales reports
- Maintain cleanliness and sanitation standards in accordance with health regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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