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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.40 - $20.45
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
Job training and career growth opportunities
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, operating iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment is dedicated to creating joyful, lasting memories for families through fun food and engaging play experiences. The company proudly fosters a diverse culture that celebrates fun and togetherness while championing safety through innovative programs like Kid Check. As a major contributor to communities, CEC Entertainment has donated... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high-school diploma or GED
- Must be at least 21 years of age or older (with possible RVP approval for local laws)
- Minimum of one year of experience managing people, preferably in the food service industry, or six months experience as an Opening Coordinator
- Must be able to lift or carry objects weighing 0-50 pounds during shift
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- Must be willing to work in environments with flashing lights, loud noise, and exposure to non-weather related wet, humid, and extreme temperature conditions
Job Qualifications
- Must have a high-school diploma or GED
- Minimum of one year experience managing people, preferably in the food service industry or experience as an Opening Coordinator for at least six months
- Strong coaching and development skills
- Effective communication abilities
- Ability to maintain composure under pressure
- Resourcefulness in problem-solving
- Demonstrates ethics and integrity
- Good time and priority management skills
Job Duties
- Make daily decisions that involve time management, staff scheduling, cleanliness, and upholding product and guest service standards
- Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact in one of four areas and complete rotations in kitchen, sales, showroom, and gameroom
- Manage kitchen operations including food safety, scheduling, and pizza preparation
- Oversee sales including cashier, salad bar, and merchandise inventory and quality assurance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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