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Chuck E. Cheese logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $18.40 - $20.45
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
Job training and career growth opportunities

Job Description

CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. Headquartered in Irving, Texas, the company has established itself as a beloved household name, dedicated to creating joyful and lasting memories through fun, food, and play. Chuck E. Cheese alone celebrates over half a million birthdays annually, providing a safe, engaging environment where children and families can come together to create unforgettable experiences. The company is known for its commitment to safety, with programs like Kid Check®, and its generous support of communities,... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must be at least 21 years of age or older (RVP approval may allow hiring at the age permitted by local law for alcohol-related duties)
  • Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
  • Must be able to stand, bend, kneel, reach, push/pull, walk, and squat during scheduled shift
  • Ability to work in a work environment with flashing and flickering lights, moving mechanical parts, loud noise, and exposure to wet, humid, extreme heat and cold conditions
  • Must have a high-school diploma or GED
  • Minimum one year experience managing people or six months as an Opening Coordinator

Job Qualifications

  • Must have a high-school diploma or GED
  • Minimum of one year managing people, preferably in the food service industry, or experience as an Opening Coordinator for at least six months
  • Effective communication skills
  • Ability to coach and develop others
  • Demonstrates ethics and integrity
  • Excellent time and priority management
  • Resourcefulness and composure in high-pressure situations

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
  • Build sales and maximize profits by recruiting, training, developing, and motivating your team to meet company and guest expectations
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and operational environment
  • Understand cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact (AOI) in one of four areas and complete rotations through the Kitchen, Sales, Showroom, and Gameroom
  • Manage kitchen product ordering, food safety, scheduling, cleanliness, and oversee pizza preparation and cooking
  • Lead birthday party planning and execution to maximize bookings and guest satisfaction
  • Partner with the Technical Manager to maintain games and equipment, analyze game play data, and ensure cleanliness in the gameroom standard areas

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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