Assistant Restaurant Manager

KPOT is one of the fastest-growing restaurant brands in the United States, known for its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. Boasting over 130 locations and a rapid expansion trajectory, KPOT has established itself as a dynamic and innovative player in the dining scene. The brand is committed to delivering exceptional dining experiences with high-quality food and outstanding customer service in a vibrant and welcoming environment. KPOT combines traditional Korean flavors with a contemporary dining approach, creating a memorable experience that keeps customers coming back.

As a full-time Restaurant Manager at KPOT, you will play a pivotal role in the success and smooth operation of our front-of-house services. Reporting directly to the Restaurant Franchise Partner, this position demands a hands-on leader with strong organizational skills and the ability to multi-task in fast-paced settings. Working 50-65 hours per week, including evenings and weekends, you will be responsible for coaching and developing team members, driving sales, ensuring compliance with regulations, and maintaining impeccable service and operational standards.

This Assistant Restaurant Manager role requires a professional who thrives on creating an exceptional guest experience while managing labor and operational efficiencies. You will oversee scheduling, inventory, health and safety compliance, and ensure that every guest interaction aligns with KPOT’s brand standards. Your leadership will directly impact customer satisfaction and operational success, making this an excellent career opportunity for someone passionate about hospitality and restaurant management. KPOT offers a supportive and growth-oriented work environment where dedication and performance are recognized and rewarded, offering real opportunities for career advancement within a fast-expanding brand.