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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
Employee Discounts
flexible scheduling
401(k)
Job Description
KPOT is one of the fastest-growing restaurant brands in the United States, known for its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. Boasting over 130 locations and a rapid expansion trajectory, KPOT has established itself as a dynamic and innovative player in the dining scene. The brand is committed to delivering exceptional dining experiences with high-quality food and outstanding customer service in a vibrant and welcoming environment. KPOT combines traditional Korean flavors with a contemporary dining approach, creating a memorable experience that keeps customers coming back.
As a full-time Restaurant Manager at KPOT, you will play a pi... Show More
As a full-time Restaurant Manager at KPOT, you will play a pi... Show More
Job Requirements
- Availability to work evenings and weekends
- Ability to stand for extended periods
- Push, pull up, or lift up to 50 lbs
- Occasionally kneeling
- Comfortable working around grills and hot cooking surfaces
Job Qualifications
- 2+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision
- Holds a valid State-Mandated Food Handlers Certification
- Proficient in POS systems, scheduling software specifically 7Shifts, and purchasing platforms
- Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction
- Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs
- Strong communication and a passion for delivering world-class service at every touchpoint
Job Duties
- Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations
- Conduct pre-shift meetings focused on service, upselling, and brand standards
- Ensure seamless execution of KPOT service model
- Maintain cleanliness, organization, and safety standards
- Monitor wait times, table turns, and guest flow
- Recruit, train, and develop hourly team members
- Coach and hold staff accountable to performance standards
- Drive sales growth and local marketing initiatives
- Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures
- Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service
- Ensure compliance with all health department regulations
- Maintain proper food handling, storage, and sanitation standards
- Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance
- Additional responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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