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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.33 - $19.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Paid sick time
Paid vacation time
Employee meal discounts
Tuition Assistance
Early wage access
telemedicine
Employee assistance program
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in the family dining and entertainment industry. The company proudly operates some of the most iconic and beloved family-friendly brands including Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment has made a significant impact on the way families gather to enjoy food and fun. The company is deeply committed to creating memorable experiences through its dedication to safety, innovation, and community support. For over half... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow local exceptions)
- Minimum one year of experience managing people preferably in food service or six months as Opening Coordinator
- Ability to lift/carry up to 50 pounds
- Ability to stand, bend, kneel, reach, push/pull, walk, and squat during scheduled shifts
- Ability to work in environments with flashing/flickering lights, moving parts, loud noise, and exposure to non-weather related wet, humid, extreme heat and cold conditions
Job Qualifications
- High school diploma or GED
- Minimum one year of management experience preferably in food service industry or at least six months as Opening Coordinator
- Strong coaching and developing skills
- Effective communication skills
- Ability to maintain composure under pressure
- Resourcefulness in problem solving
- Demonstrates ethics and integrity
- Effective time and priority management
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing and motivating your team
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) in kitchen, sales, showroom, or gameroom and complete rotations through these areas over time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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