Assistant Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Salary
Exact $61,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program

Job Description

SSP America is a distinguished restaurant operator specializing in delivering quality food service in some of the busiest transportation hubs globally. At the Portland International Airport, SSP America operates multiple restaurant brands including Deschutes Brewery, Good Coffee, and Hopworks Urban Brewery. These venues are known for offering travelers a memorable dining experience blending local flavors with high standards of service and food safety. SSP America prides itself on creating a dynamic, fast-paced environment that demands efficiency, leadership, and dedication from its team members. As one of the leading restaurant groups worldwide, SSP America provides employees with a stimulating career environment, with opportunities to grow professionally and personally within the company. The full-time Assistant Restaurant Manager position at Portland International Airport plays a critical role in maintaining high performance standards while meeting operational and customer service goals. This role offers a competitive salary of $61,000 per year, with eligibility for quarterly and year-end bonuses, alongside a comprehensive benefits package that supports employee wellness and job satisfaction.

The Assistant Restaurant Manager's role is centered around overseeing both front and back-of-house operations to ensure smooth, efficient daily functioning of the restaurant outlets managed by SSP America. The successful candidate will lead a team of passionate food service professionals, guiding and motivating them to deliver exceptional service while adhering to food quality and safety standards. This leadership role requires actively managing costs, controlling inventory, and ensuring that all policies, procedures, and health regulations are rigorously followed. Furthermore, the Assistant Restaurant Manager will be instrumental in office management tasks including scheduling, payroll, purchasing, and forecasting to support the financial health of the restaurant. Beyond operational expertise, this role demands a strong ability to communicate and solve problems effectively, managing routine issues with professionalism and elevating escalations as necessary. This position is perfect for an organized, proactive leader with a passion for the culinary industry and a desire to foster a cohesive, customer-focused team. By joining SSP America at Portland International Airport, candidates become part of a respected global leader committed to excellence and career development opportunities. The company emphasizes an inclusive work environment, valuing diversity and providing equal employment opportunities to all candidates.

Job Requirements

  • High school diploma or equivalent
  • At least 2 years of restaurant or food service management experience
  • Food Handlers’ Card and relevant safety certifications
  • Proficient in MS Office and POS systems
  • Strong organizational and leadership skills
  • Excellent communication and interpersonal abilities
  • Ability to work in a fast-paced, high-volume environment

Job Qualifications

  • High school diploma or equivalent
  • Associate’s degree or relevant coursework preferred
  • Minimum 2 years experience in restaurant or food service management
  • Proficiency in full-service restaurant management with bar experience
  • Skilled in MS Office and POS systems
  • Food Handlers’ Card and relevant safety certifications
  • Strong communication and interpersonal skills
  • Proven ability in conflict resolution

Job Duties

  • Oversee front and back of house operations
  • Ensure food quality and safety
  • Control costs including food and labor expenses
  • Lead and develop the team
  • Maintain systems and standards
  • Manage merchandising, inventory, and display standards
  • Handle office management tasks including funds management, scheduling, and payroll
  • Assist in forecasting and budgeting
  • Address and escalate routine problems as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef