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Chuck E. Cheese logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $18.40 - $20.45
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Job training and career growth opportunities

Job Description

CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, proudly headquartered in Irving, Texas. The company operates some of the most iconic and beloved family entertainment brands, including Chuck E. Cheese, Peter Piper Pizza, and Chuck’s Arcade. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment is dedicated to creating memorable experiences where families and kids can enjoy great food and fun in a safe, welcoming environment. Chuck E. Cheese stands out for its commitment to safety, innovative programs like Kid Check®, and... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high school diploma or GED
  • Must be at least 21 years of age or older (RVP approval may allow hiring age as permitted by local law for selling, ringing up, checking ID and serving alcohol)
  • Minimum of one year of experience managing people, preferably in the food service industry or experience as an Opening Coordinator for at least six months
  • Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
  • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
  • Must be able to work in a fast-paced environment with flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather-related wet, humid, extreme heat and extreme cold conditions

Job Qualifications

  • Must have a high school diploma or GED
  • Minimum of one year of experience managing people, preferably in the food service industry or experience as an Opening Coordinator for at least six months
  • Strong coaching and developing others skills
  • Effective communication
  • Ability to maintain composure in high-pressure situations
  • Resourcefulness
  • Demonstrated ethics and integrity
  • Time and priority management skills

Job Duties

  • Make daily decisions that involve time management, staff scheduling, cleanliness and upholding product and guest service standards
  • Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
  • Understand cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact “AOI” in one of four areas and complete a rotation in each area over time: The Kitchen, Sales, Showroom, Gameroom
  • Manage product ordering, food safety, scheduling, and cleanliness in the kitchen
  • Oversee pizza dough preparation from scratch, cook pizza and other menu items
  • Monitor sales results, inventory, ordering, execution and profitability management of merchandise and salad bar
  • Lead birthday party execution and planning
  • Maximize party bookings and guest satisfaction while optimizing showroom seating
  • Partner with Technical Manager to keep games and equipment in top condition with minimal downtime
  • Analyze gameplay data and ticket payouts while keeping the gameroom clean and guest ready

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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