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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.32 - $21.47
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
Job training and career growth opportunities
Job Description
CEC Entertainment, LLC ("CEC") is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. The company proudly operates well-known brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck’s Arcade, establishing a cherished presence in nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries. Chuck E. Cheese is famed for celebrating over half a million birthdays annually, where families come to create joyful, lasting memories through a combination of fun, food, and play. As the brand known as "Where a Kid Can Be a Kid®,"... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high-school diploma or GED
- Must be at least 21 years of age or older (local law exceptions may apply)
- Minimum of one year managing people preferably in food service or six months experience as an Opening Coordinator
- Ability to lift or carry objects up to 50 pounds during scheduled shifts
- Capability to stand, bend, kneel, reach, push/pull, walk, and squat during scheduled shifts
- Comfortable working in environments with flashing lights, moving parts, loud noise, and varying temperature and humidity conditions
Job Qualifications
- High-school diploma or GED
- Minimum of one year experience managing people or six months experience as an Opening Coordinator
- Effective coaching and development skills
- Strong communication abilities
- Ability to maintain composure and be resourceful
- Demonstrates ethics and integrity
- Proficient in time and priority management
Job Duties
- Make daily decisions on time management, staff scheduling, cleanliness, and guest service standards
- Build sales and maximize profits through recruiting, training, developing, and motivating your team
- Coach and inspire the team to deliver outstanding guest service and maintain a safe, clean, and well-run environment
- Understand and apply cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) in kitchen, sales, showroom, or gameroom and complete rotations in each area
- Manage product ordering, food safety, and scheduling in the kitchen including pizza dough preparation and cooking
- Lead birthday party execution and planning while maximizing bookings and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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