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Pizza Hut logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.63 - $19.50
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Work Schedule

Flexible
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Benefits

Base wage between 18.63 and 19.50 per hour
Tips
Mileage reimbursement
Cell phone data reimbursement
Next Day Pay
401(k) program with company match
Employee meals and discounts
Pizza Hut Perks Program
Free GED through GEDWorks
Reduced college tuition
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident and critical illness insurance
accidental death and dismemberment insurance
Hospital Indemnity coverage
telemedicine
supplemental insurance coverage
sick time accrual
Paid vacation

Job Description

Pizza Hut is a globally recognized leader in the pizza restaurant industry, known for its commitment to quality, innovation, and customer satisfaction. As an established brand, Pizza Hut has built a vibrant community of employees who bring passion and dedication to their roles. The company prides itself on fostering a fun, fresh, and inclusive environment where individuality is celebrated. With flexible schedules and ample opportunities for growth, Pizza Hut is a place where employees are proud to work every day.

The role of Assistant Manager at Pizza Hut is crucial to the success of each restaurant. This position supports t... Show More

Job Requirements

  • At least 18 years old
  • valid food-handler's card
  • fun and friendly personality
  • strong communication skills
  • punctual and reliable
  • team player mindset

Job Qualifications

  • Valid food-handler's card
  • Serv Safe certification is a plus
  • strong communication skills
  • experience managing or leading a team preferred
  • friendly and customer-focused attitude
  • ability to operate restaurant equipment
  • basic food preparation knowledge

Job Duties

  • Assist the Restaurant General Manager in the running of the restaurant
  • direct team members
  • operate all equipment
  • assist with prep and stocking of products and ingredients
  • prepare customer orders
  • answer phones and process customer orders
  • clean equipment, dishes, and the general facility
  • perform other tasks as assigned by the Manager on Duty

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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