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Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Salary
Exact $70,600.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Employee assistance program
voluntary benefits
401k plan
Paid Time Off
Paid holidays
Paid sick leave
bonus eligibility

Job Description

Seattle Tacoma International Airport (SEA) is one of the largest and busiest airports in America, serving millions of passengers each year. Known for its modern facilities and diverse range of retail and dining options, SEA provides travelers with a dynamic and vibrant environment. The airport is a significant hub for both domestic and international flights, playing a crucial role in connecting people and communities worldwide. Within this bustling setting, there are numerous opportunities for businesses to thrive, especially in the food service sector, where quality and efficiency are paramount.

The airport's food and beverage services consist of a variety of e... Show More

Job Requirements

  • Minimum of 2 years in restaurant or food service in a management or supervisory capacity
  • high school diploma or equivalent
  • proficient level of computer literacy including MS Office and Point-of-Sale systems
  • effective organizational skills
  • ability to interact at all levels including executives and union representatives
  • proven conflict resolution skills
  • associate's degree or equivalent coursework preferred

Job Qualifications

  • Minimum of 2 years in restaurant or food service in a management or supervisory capacity
  • quick-service restaurant management experience desired
  • culinary background desired
  • full-service dining with bar management desired
  • proficient level of computer literacy including MS Office and Point-of-Sale systems
  • effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
  • ability to interact at all levels including with executives, union representatives and diverse hourly team members
  • proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
  • high school diploma or equivalent, associate's degree or equivalent coursework preferred

Job Duties

  • Manage all front of house and kitchen activities
  • focus on the food
  • lead and develop team
  • systems and processes
  • merchandising and displays
  • office management
  • forecasting and budgeting
  • problem solving

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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