Assistant Restaurant Manager

Seattle Tacoma International Airport (SEA) is one of the largest and busiest airports in America, serving millions of passengers each year. Known for its modern facilities and diverse range of retail and dining options, SEA provides travelers with a dynamic and vibrant environment. The airport is a significant hub for both domestic and international flights, playing a crucial role in connecting people and communities worldwide. Within this bustling setting, there are numerous opportunities for businesses to thrive, especially in the food service sector, where quality and efficiency are paramount.

The airport's food and beverage services consist of a variety of establishments ranging from quick-service outlets to full-service dining experiences, catering to the diverse tastes and needs of travelers and airport staff alike. These establishments are committed to maintaining high standards of food safety, customer service, and operational excellence to ensure a positive experience for all patrons. The environment at SEA requires employees who can adapt to a fast-paced atmosphere, focus on quality, and provide exceptional leadership.

We are excited to offer the position of Assistant Restaurant Manager in a fast-paced and dynamic airport restaurant setting. This role is a full-time, hourly, non-exempt position with a competitive salary of $70,600 per year based on a 50-hour work week. In addition to the base pay, there is opportunity for quarterly bonuses and a year-end super bonus, rewarding outstanding performance and dedication.

The Assistant Restaurant Manager will play a vital role in managing all front-of-house and kitchen activities to ensure smooth daily operations. This position demands a passionate leader who can maintain strict adherence to food safety standards and foster a positive team environment. The successful candidate will be responsible for leading and developing a diverse team, overseeing systems and processes, merchandising and displays, office management, forecasting and budgeting, and resolving any issues that arise promptly and effectively. The role offers excellent career progression opportunities within one of the largest restaurant operators globally.

This position is ideal for a food service professional with a minimum of two years’ experience in a management or supervisory capacity, preferably in quick-service restaurant management or a culinary background. The role requires proficient computer skills, including the use of MS Office and Point-of-Sale (POS) systems. The Assistant Restaurant Manager must demonstrate strong organizational skills to prioritize various operational tasks and interact effectively with executives, union representatives, and hourly team members. A high school diploma or equivalent is required, with an associate’s degree or relevant coursework preferred.

Joining this team means working in an exciting and fast-paced environment at one of the nation's major airports, where each day brings new challenges and opportunities for growth. Employees benefit from a supportive culture that values diversity and inclusion, encourages professional development, and rewards performance. The comprehensive benefits package includes medical, dental, and vision insurance, life and AD&D insurance, employee assistance programs, voluntary insurance options, a 401(k) plan with employer matching, paid time off starting at 80 hours per year, six premium paid holidays, paid sick leave, and eligibility for bonuses.

If you are ready to contribute your expertise and leadership skills while advancing your career in the food service management field, this role at Seattle Tacoma International Airport offers a unique and rewarding setting to achieve your professional goals.