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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $7,280.00 - $9,500.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Life insurance
401(k) Plan
Annual bonus
Job Description
We are a thriving restaurant committed to delivering exceptional dining experiences to our guests. Our establishment is recognized for quality service, a dynamic team environment, and a strong focus on customer satisfaction. We operate with the goal of not only meeting but exceeding the expectations of our patrons through high standards in food quality, operational efficiency, and a welcoming atmosphere.
We are currently seeking a proactive and dedicated Assistant Restaurant Manager to join our dynamic team. This pivotal role involves supporting the Restaurant General Manager in overseeing daily restaurant operations, ensuring a seamless and enjoyable experience for every guest. ... Show More
We are currently seeking a proactive and dedicated Assistant Restaurant Manager to join our dynamic team. This pivotal role involves supporting the Restaurant General Manager in overseeing daily restaurant operations, ensuring a seamless and enjoyable experience for every guest. ... Show More
Job Requirements
- High school diploma or GED
- Supervisory experience in fast-paced food service or retail settings
- Proven ability to manage financial controls and enhance customer satisfaction
- Strong leadership qualities and a commitment to building a positive team culture
Job Qualifications
- High school diploma or GED
- Supervisory experience in fast-paced food service or retail settings
- Proven ability to manage financial controls and enhance customer satisfaction
- Strong leadership qualities and a commitment to building a positive team culture
- Experience mentoring and managing diverse teams
- Knowledge of food safety and operational procedures
- Effective communication and interpersonal skills
Job Duties
- Champion customer satisfaction by providing speedy service and addressing guest concerns promptly
- Ensure all products meet company quality standards and embrace a customer-focused culture
- Assist in developing the restaurant's annual operating plan, analyze sales, and implement strategies to meet profit margin targets
- Supervise and mentor team members to foster a motivated work environment and support their growth
- Maintain equipment and facilities to company standards and ensure all food safety protocols are followed
- Oversee HR functions, including hiring, performance management, and staff training and training development
- Participate in performance evaluations and professional development initiatives to meet growth benchmarks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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