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Chuck E. Cheese logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
Job training and career growth opportunities

Job Description

CEC Entertainment, LLC is a renowned leader in family dining and entertainment, proudly operating iconic brands including Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. Headquartered in Irving, Texas, the company has established itself as a trusted and beloved destination for families seeking fun, food, and play. Chuck E. Cheese is widely celebrated for hosting over half a million birthdays annually, creating joyful and lasting memories for children and their families. The company is committed to safety and innovation, known for initiatives like Kid Check® to ensure guest and employee well-being. It operates nearly 600 Chuck E. Cheese locations... Show More

Job Requirements

  • must be able to work 40 hours a week
  • must have a high school diploma or GED
  • must be at least 21 years of age or older (or local law equivalent)
  • minimum of one year of management experience or six months experience as an Opening Coordinator
  • ability to lift or carry 0-50 pounds
  • ability to stand, bend, kneel, reach, push/pull, walk, and squat
  • ability to work in an environment with flashing lights, moving parts, loud noise, and exposure to temperature extremes

Job Qualifications

  • high school diploma or GED
  • minimum of one year of experience managing people preferably in food service or six months as an Opening Coordinator
  • effective communication skills
  • ability to coach and develop others
  • resourcefulness
  • demonstrates ethics and integrity
  • strong time and priority management

Job Duties

  • make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
  • build sales and maximize profits by recruiting, training, developing, and motivating the team
  • coach and inspire the team to deliver outstanding guest service and ensure a safe, clean environment
  • understand cost control procedures, inventory, financials, and labor management
  • take ownership of an Area of Impact and complete rotations in the Kitchen, Sales, Showroom, and Gameroom

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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