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Chuck E. Cheese logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
Job training and career growth opportunities

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating iconic brands like Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. Celebrated for bringing families and communities together through fun, food, and play, CEC Entertainment runs nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries. Chuck E. Cheese hosts over half a million birthdays annually and is known as the place "Where a Kid Can Be a Kid4." The company emphasizes safety with programs like Kid Check4 and community support,... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high school diploma or GED
  • Must be at least 21 years old (local law exceptions may apply)
  • Minimum one year experience managing people or six months as opening coordinator
  • Able to lift or carry up to 50 pounds
  • Able to stand, bend, kneel, reach, push/pull, walk, and squat during shifts
  • Comfortable with work environment including flashing lights, moving machinery, loud noise, and varying temperature conditions

Job Qualifications

  • High school diploma or GED
  • Minimum of one year managing people, preferably in food service, or six months as an opening coordinator
  • Demonstrated coaching and development skills
  • Effective communication abilities
  • Ability to maintain composure and demonstrate resourcefulness
  • Strong ethics and integrity
  • Time and priority management skills
  • Ability to operate in a fast-paced, diverse environment

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness, and guest service standards
  • Build sales and maximize profits by recruiting, training, developing, and motivating the team
  • Coach and inspire the team to deliver outstanding guest service while ensuring a safe, clean, and efficient environment
  • Understand and manage cost control, inventory, financials, and labor
  • Take ownership of an Area of Impact in kitchen, sales, showroom, or gameroom and complete rotations in each area
  • Manage product ordering, food safety, scheduling, and cleanliness in the kitchen
  • Lead birthday party planning, maximize bookings, and optimize showroom seating
  • Partner with Technical Manager to maintain game and restaurant equipment, analyze gameplay data, and ensure cleanliness of the gameroom

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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