Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N' Nicks Bar-B-Q is a well-established, beloved restaurant chain that has built a strong reputation for its delicious BBQ offerings and commitment to excellent customer service. Known for its warm, inviting atmosphere and high-quality food, Jim N' Nicks is dedicated to creating memorable dining experiences for its guests. The company operates multiple locations and fosters a culture that prioritizes integrity, respect, commitment, discipline, and support. As part of their expansion and commitment to outstanding service, they are seeking a dedicated Assistant Restaurant Manager to join their dynamic team.
The Assistant Restaurant Manager at Jim N' Nicks Bar-B-Q plays a crucial role in the day-to-day operations of the restaurant. This position is responsible for upholding the company’s standards regarding guest satisfaction, food quality, safety, sanitation, cleanliness, and adherence to recipes and operational procedures. The role is integral to maintaining the high standards that Jim N' Nicks is known for. The successful candidate acts as a role model leading by example and fostering a work environment that is upbeat, exciting, and fun.
This role demands a motivated individual who can manage multiple priorities efficiently, communicate effectively with team members and guests, and inspire the team to deliver exceptional service. The Assistant Restaurant Manager supports the management team and is directly involved in ensuring that team members are performing effectively and that the restaurant meets or exceeds operational goals. With opportunities for advancement, competitive pay, and benefits including medical, dental, vision insurance, 401K plans, employer-paid life insurance, and vacation, this position offers a rewarding career path within a company that values its employees and community.
In addition to the operational responsibilities, the Assistant Restaurant Manager embodies the core values of Jim N' Nicks' culture: honesty, respect, commitment, discipline, and support. These principles guide the daily interactions among staff and with guests, creating a family-like atmosphere that empowers employees to contribute to the restaurant’s success. Physical stamina is also necessary, as the role requires standing for extended periods and the ability to lift items weighing up to 50 pounds. Reasonable accommodations can be made for qualified individuals.
Jim N' Nicks is an equal opportunity employer, promoting diversity and inclusion across its workforce. They seek candidates who share their passion for service excellence and team collaboration, offering a fantastic opportunity for individuals eager to grow in the hospitality industry while making a positive impact on guests and colleagues alike.
The Assistant Restaurant Manager at Jim N' Nicks Bar-B-Q plays a crucial role in the day-to-day operations of the restaurant. This position is responsible for upholding the company’s standards regarding guest satisfaction, food quality, safety, sanitation, cleanliness, and adherence to recipes and operational procedures. The role is integral to maintaining the high standards that Jim N' Nicks is known for. The successful candidate acts as a role model leading by example and fostering a work environment that is upbeat, exciting, and fun.
This role demands a motivated individual who can manage multiple priorities efficiently, communicate effectively with team members and guests, and inspire the team to deliver exceptional service. The Assistant Restaurant Manager supports the management team and is directly involved in ensuring that team members are performing effectively and that the restaurant meets or exceeds operational goals. With opportunities for advancement, competitive pay, and benefits including medical, dental, vision insurance, 401K plans, employer-paid life insurance, and vacation, this position offers a rewarding career path within a company that values its employees and community.
In addition to the operational responsibilities, the Assistant Restaurant Manager embodies the core values of Jim N' Nicks' culture: honesty, respect, commitment, discipline, and support. These principles guide the daily interactions among staff and with guests, creating a family-like atmosphere that empowers employees to contribute to the restaurant’s success. Physical stamina is also necessary, as the role requires standing for extended periods and the ability to lift items weighing up to 50 pounds. Reasonable accommodations can be made for qualified individuals.
Jim N' Nicks is an equal opportunity employer, promoting diversity and inclusion across its workforce. They seek candidates who share their passion for service excellence and team collaboration, offering a fantastic opportunity for individuals eager to grow in the hospitality industry while making a positive impact on guests and colleagues alike.
Job Requirements
- Passion to serve the guest and the team
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Great communication skills
- Ability to handle multiple priorities and exercise good judgement
- Respect the adherence to health, safety and sanitation procedures
- Ability to effectively manage and motivate a team
- Committed and accountable for all JNN standards, processes and procedures
- Physical ability to perform duties requiring bending, lifting, reaching, and standing for extended periods
- Ability to lift items weighing up to 50 lbs
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or a related leadership role preferred
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Knowledge of health, safety, and sanitation regulations
- Positive attitude and passion for guest service
- Ability to work in a fast-paced environment
Job Duties
- Ensure execution of all positions within the restaurant
- Maintain high guest satisfaction levels
- Oversee food quality and adherence to recipes
- Enforce safety, sanitation, and cleanliness standards
- Manage and motivate team members effectively
- Uphold company standards, processes, and procedures
- Act as a role model demonstrating core company values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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